Vol 5, No 1 (2018)

Table of Contents

Vol 5, No 1 (2018)

Articles

Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
K. Kaviya, S. Ponne
DOI:10.15613/fijrfn/2018/v5i1/178475 ,  Vol 5, No 1 (2018), Pagination: 1-11
ABSTRACT |  PDF Abstract Views: 645  |  PDF Views: 304
Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
D. Mouttoulatchoumy, S. Alamelumangai
DOI:10.15613/fijrfn/2018/v5i1/178476 ,  Vol 5, No 1 (2018), Pagination: 12-15
ABSTRACT |  PDF Abstract Views: 377  |  PDF Views: 295
Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Julia Sebastian, Shilpa Jose
DOI:10.15613/fijrfn/2018/v5i1/178477 ,  Vol 5, No 1 (2018), Pagination: 16-21
ABSTRACT |  PDF Abstract Views: 489  |  PDF Views: 323
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
A. Priya, B. Vidhya
DOI:10.15613/fijrfn/2018/v5i1/178478 ,  Vol 5, No 1 (2018), Pagination: 22-24
ABSTRACT |  PDF Abstract Views: 376  |  PDF Views: 306
Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
D. Savita, R. Vishnu Vardhan
DOI:10.15613/fijrfn/2018/v5i1/178479 ,  Vol 5, No 1 (2018), Pagination: 25-36
ABSTRACT |  PDF Abstract Views: 448  |  PDF Views: 285
Nutritional and Phytochemical Composition of Homemade Chocolates
S. Thilagavathi, Dorothy Jaganathan
DOI:10.15613/fijrfn/2018/v5i1/178481 ,  Vol 5, No 1 (2018), Pagination: 37-43
ABSTRACT |  PDF Abstract Views: 416  |  PDF Views: 309