FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual


FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 9, No 1 (2022)


Changes in Nutrient Content in Indian Food Over Thirty Years
Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj
DOI: 10.15613/fijrfn/2022/v9i1/212401 ,  Vol 9, No 1 (2022), Pagination: 01-16
ABSTRACT |  PDF Abstract Views: 1186  |  PDF Views: 59
Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds
G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao
DOI: 10.15613/fijrfn/2022/v9i1/212402 ,  Vol 9, No 1 (2022), Pagination: 17-25
ABSTRACT |  PDF Abstract Views: 134  |  PDF Views: 42
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
S. Gayathri Devi
DOI: 10.15613/fijrfn/2022/v9i1/212403 ,  Vol 9, No 1 (2022), Pagination: 26-34
ABSTRACT |  PDF Abstract Views: 116  |  PDF Views: 38
An Exclusive Review on Menstrual Problems
Indirani K, Premagowri Balakrishnan
DOI: 10.15613/fijrfn/2022/v9i1/212404 ,  Vol 9, No 1 (2022), Pagination: 35-41
ABSTRACT |  PDF Abstract Views: 132  |  PDF Views: 40
Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala
Mini Joseph, R. Reshmi, Anu Joseph
DOI: 10.15613/fijrfn/2022/v9i1/212405 ,  Vol 9, No 1 (2022), Pagination: 42-50
ABSTRACT |  PDF Abstract Views: 124  |  PDF Views: 36