
FoodSci: Indian Journal of Research in Food Science and Nutrition
Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:
FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.
Table of Contents
Vol 9, No 2 (2022)
Articles
The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels | ||
Erkigul Bukyei, Buyanchimeg Baasanjargal, Enkhbat Tumurbaatar, Altanzul Ragchaa, Solongo Ganbold | ||
DOI: 10.15613/fijrfn/2022/v9i2/217897 , Vol 9, No 2 (2022), Pagination: 51-57 | ||
ABSTRACT |
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Abstract Views: 64 | PDF Views: 23 |
Standardization, Sensory Evaluation and Physico Chemical Analysis of Grape Seed Powder Incorporated Home Made Noodles | ||
K. Kavitha, S. Gowthami | ||
DOI: 10.15613/fijrfn/2022/v9i2/217898 , Vol 9, No 2 (2022), Pagination: 58-65 | ||
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Abstract Views: 39 | PDF Views: 13 |
Consumer Awareness Regarding Food Labelling of Pre-Packaged Foods in Kochi, Kerala | ||
Rashmi H. Poojara, Bini P. Varghese | ||
DOI: 10.15613/fijrfn/2022/v9i2/217899 , Vol 9, No 2 (2022), Pagination: 66-73 | ||
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Abstract Views: 54 | PDF Views: 10 |
Formulation of Flaxseed Powder Incorporated Cookies | ||
P. Indumathy, V. Priyadharshini | ||
DOI: 10.15613/fijrfn/2022/v9i2/217900 , Vol 9, No 2 (2022), Pagination: 74-79 | ||
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Abstract Views: 42 | PDF Views: 17 |
Formulation, Evaluation and Shelf Life of Chickpea Coffee | ||
T. Roja, S. Ponne | ||
DOI: 10.15613/fijrfn/2022/v9i2/217901 , Vol 9, No 2 (2022), Pagination: 80-84 | ||
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Abstract Views: 38 | PDF Views: 20 |
Bridging the Skill Gap in the Indian Food Processing Sector: A Review | ||
Preeti Dixit, R. Ravichandran | ||
DOI: 10.15613/fijrfn/2022/v9i2/217902 , Vol 9, No 2 (2022), Pagination: 85-100 | ||
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Abstract Views: 40 | PDF Views: 11 |