FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 9, No 1 (2022)

Articles

Changes in Nutrient Content in Indian Food Over Thirty Years
Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj
DOI: 10.15613/fijrfn/2022/v9i1/212401 ,  Vol 9, No 1 (2022), Pagination: 01-16
ABSTRACT |  PDF Abstract Views: 1016  |  PDF Views: 25
Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds
G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao
DOI: 10.15613/fijrfn/2022/v9i1/212402 ,  Vol 9, No 1 (2022), Pagination: 17-25
ABSTRACT |  PDF Abstract Views: 37  |  PDF Views: 13
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
S. Gayathri Devi
DOI: 10.15613/fijrfn/2022/v9i1/212403 ,  Vol 9, No 1 (2022), Pagination: 26-34
ABSTRACT |  PDF Abstract Views: 39  |  PDF Views: 14
An Exclusive Review on Menstrual Problems
Indirani K, Premagowri Balakrishnan
DOI: 10.15613/fijrfn/2022/v9i1/212404 ,  Vol 9, No 1 (2022), Pagination: 35-41
ABSTRACT |  PDF Abstract Views: 47  |  PDF Views: 15
Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala
Mini Joseph, R. Reshmi, Anu Joseph
DOI: 10.15613/fijrfn/2022/v9i1/212405 ,  Vol 9, No 1 (2022), Pagination: 42-50
ABSTRACT |  PDF Abstract Views: 51  |  PDF Views: 12