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FoodSci: Indian Journal of Research in Food Science and Nutrition
Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual
Description:
FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.
Table of Contents
Vol 9, No 1 (2022)
Articles
| Changes in Nutrient Content in Indian Food Over Thirty Years | ||
| Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj | ||
| DOI: 10.15613/fijrfn/2022/v9i1/212401 , Vol 9, No 1 (2022), Pagination: 01-16 | ||
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Abstract Views: 1016 | PDF Views: 25 | |
| Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds | ||
| G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao | ||
| DOI: 10.15613/fijrfn/2022/v9i1/212402 , Vol 9, No 1 (2022), Pagination: 17-25 | ||
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Abstract Views: 37 | PDF Views: 13 | |
| Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz | ||
| S. Gayathri Devi | ||
| DOI: 10.15613/fijrfn/2022/v9i1/212403 , Vol 9, No 1 (2022), Pagination: 26-34 | ||
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Abstract Views: 39 | PDF Views: 14 | |
| An Exclusive Review on Menstrual Problems | ||
| Indirani K, Premagowri Balakrishnan | ||
| DOI: 10.15613/fijrfn/2022/v9i1/212404 , Vol 9, No 1 (2022), Pagination: 35-41 | ||
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Abstract Views: 47 | PDF Views: 15 | |
| Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala | ||
| Mini Joseph, R. Reshmi, Anu Joseph | ||
| DOI: 10.15613/fijrfn/2022/v9i1/212405 , Vol 9, No 1 (2022), Pagination: 42-50 | ||
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Abstract Views: 51 | PDF Views: 12 | |