Vol 10, No 2 (2023)

Table of Contents

Vol 10, No 2 (2023)

Articles

Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women
Swapan Banerjee, Sulagna Ray Pal
DOI:10.15613/fijrfn/2023/v10i2/223412 ,  Vol 10, No 2 (2023), Pagination: 37-42
ABSTRACT |  PDF Abstract Views: 135  |  PDF Views: 76
Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women
M. Sangeetha, S. Ponne
DOI:10.15613/fijrfn/2023/v10i2/223413 ,  Vol 10, No 2 (2023), Pagination: 43-49
ABSTRACT |  PDF Abstract Views: 109  |  PDF Views: 58
Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste
Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath
DOI:10.15613/fijrfn/2023/v10i2/223414 ,  Vol 10, No 2 (2023), Pagination: 50-57
ABSTRACT |  PDF Abstract Views: 100  |  PDF Views: 52
Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19
K. C. Sivapriya, D. K. Meera
DOI:10.15613/fijrfn/2023/v10i2/223415 ,  Vol 10, No 2 (2023), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 111  |  PDF Views: 62
Value Addition of Processed Red Banana Flour in Wheat Pasta and its Acceptability
R. Kalamani, A. Priya, Suvarna
DOI:10.15613/fijrfn/2023/v10i2/223416 ,  Vol 10, No 2 (2023), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 123  |  PDF Views: 61