Vol 9, No 1 (2022)

Table of Contents

Vol 9, No 1 (2022)

Articles

Changes in Nutrient Content in Indian Food Over Thirty Years
Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj
DOI:10.15613/fijrfn/2022/v9i1/212401 ,  Vol 9, No 1 (2022), Pagination: 01-16
ABSTRACT |  PDF Abstract Views: 1186  |  PDF Views: 59
Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds
G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao
DOI:10.15613/fijrfn/2022/v9i1/212402 ,  Vol 9, No 1 (2022), Pagination: 17-25
ABSTRACT |  PDF Abstract Views: 134  |  PDF Views: 42
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
S. Gayathri Devi
DOI:10.15613/fijrfn/2022/v9i1/212403 ,  Vol 9, No 1 (2022), Pagination: 26-34
ABSTRACT |  PDF Abstract Views: 116  |  PDF Views: 38
An Exclusive Review on Menstrual Problems
Indirani K, Premagowri Balakrishnan
DOI:10.15613/fijrfn/2022/v9i1/212404 ,  Vol 9, No 1 (2022), Pagination: 35-41
ABSTRACT |  PDF Abstract Views: 132  |  PDF Views: 40
Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala
Mini Joseph, R. Reshmi, Anu Joseph
DOI:10.15613/fijrfn/2022/v9i1/212405 ,  Vol 9, No 1 (2022), Pagination: 42-50
ABSTRACT |  PDF Abstract Views: 124  |  PDF Views: 36