Open Access
Subscription Access
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
Pumpkin seed, grape seed, pomegranate peel and orange peel were dried in shadow powdered and it was incorporated in different traditional breakfast items such as idli, dosa, sevai, puttu and chapathi in three different variations 5%, 10% and 15%. Sensory analysis revealed that 5% level incorporation was the most acceptable proportion in all the breakfast recipes. The nutrient analysis showed that the powdered peel and seed were rich in Vitamin C, E and β-carotene. The microbial study was also carried out till 15 days and the results showed that there were no microbial growth in the prepared powders and it was concluded that they were safe for consumption.
Keywords
Antioxidant, Nutrient and Microbial Analysis, Pomegranate Peels, Pumpkin Seeds.
User
Font Size
Information
- Dr. Axe, top 10 antioxidant food + herbs, supplements. Available from: http://draxe.com.
- Bill Lloyd MD, Anti-Antioxidant. 2007 Mar. Available from: http://blogs.webmd.com
- Asha, Bold Sky Article. Available from: www.boldsky.com
- Edward. The lung cleansing benefits of orange peel, global healing center.
- University of Maryland Medical Center (UMMC); 2017. p. 1
- Ware M. Pumpkin seeds: Health benefits, nutritional information. Medical News Today; 2017 Jan 18.
- Gattat U, Sethi N, Kalyani S. Standardisation, organoleptic evaluation and biochemical evaluation of recipes using oats and flax seed. International Journal of Food and Nutritional Sciences (IJFANS). 2014 Jan-Mar; 3(1):47–55.
Abstract Views: 380
PDF Views: 309