| Issue | Title | |
| Vol 11, No 6 (1974) | The Study of Calcium and Phosphorus Metabolism of Rats Fed Paddy Diets by Balance Sheet Method and Bone Ash Analysis - Part IV | Abstract |
| A. D. Phadnis, Kamala Sohonie | ||
| Vol 1, No 3 (1964) | The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet | Abstract |
| J. V. Prabhakar, Kantha Joseph, M. Narayana Rao, M. Swaminathan | ||
| Vol 2, No 3 (1965) | The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat | Abstract |
| V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 12, No 6 (1975) | The Teaching of Home Economics | Abstract |
| M. Maragatham | ||
| Vol 17, No 11 (1980) | The Technology of Food Preservation | Abstract |
| U. Kupputhai | ||
| Vol 14, No 5 (1977) | The Technology of Food Preservation | Abstract |
| Vijayalakshmi Purushothaman | ||
| Vol 17, No 9 (1980) | The Temporary Preservation of Leaf Protein | Abstract |
| N. W. Pirie | ||
| Vol 16, No 11 (1979) | The Third Asian Congress of Nutrition | Abstract |
| Vol 18, No 4 (1981) | The Trace Elements and Nutrition: some Positive and Negative Aspects | Abstract |
| Janabai Giri | ||
| Vol 19, No 8 (1982) | The Treatment and Management of Severe Protein - Energy Malnutrition | Abstract |
| Vol 19, No 7 (1982) | The Treatment and Management of Severe Protein-Energy Malnutrition | Abstract |
| Vol 11, No 1 (1974) | The UN/FAO World Food Programme - Nutritional Aspects | Abstract |
| Jose Gongora | ||
| Vol 36, No 4 (1999) | The Urgent Need to Uplift the Health of Adolescent Girls | Abstract |
| Kalyan Bagchi | ||
| Vol 13, No 3 (1976) | The Use of Chemicals in Food Production, Processing, Storage and Distribution | Abstract |
| Janabai Giri | ||
| Vol 13, No 11 (1976) | The Use of Fungi as Food and in Food Processing: Part I & II | Abstract |
| G. Kamalanathan | ||
| Vol 12, No 9 (1975) | The Use of Mercury and Alternative Compounds as Seed Dressings | Abstract |
| Vol 18, No 1 (1981) | The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience | Abstract |
| Godavari Kamalanathan | ||
| Vol 3, No 4 (1966) | The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries | Abstract |
| M. Swaminathan | ||
| Vol 8, No 5 (1971) | The Value of Food | Abstract |
| P. Parvathy Easwaran | ||
| Vol 50, No 11 (2013) | The Vitamin a Story-Lifting the Shadow of Death | Abstract |
| R. Balasasirekha | ||
| Vol 4, No 2 (1967) | The Vitamin Co-Factors of Enzyme Systems | Abstract |
| Florence Theophilus | ||
| Vol 40, No 2 (2003) | The Weighment and 24-Hours Oral Recall Questionnaire Methods of Dietary Survey - a Case Study with Models of Agreement | Abstract |
| Mujeeb-ur-Rahman, K. Visweswara Rao | ||
| Vol 9, No 5 (1972) | The whole Food Cookery Book | Abstract |
| Godavari Kamalanathan | ||
| Vol 24, No 1 (1987) | The Winged Bean - A High-Protein Crop for the Tropics | Abstract |
| S. Premakumari | ||
| Vol 11, No 6 (1974) | The World of Food | Abstract |
| Vijayalakshmi Purushothaman | ||
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