The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Technology of Food Preservation


     

   Subscribe/Renew Journal


"The Technology of Food Preservation" by Norman W. Desrosier has been found to be of great use for students and research scholars involved in Food Preservation. The timely publication of the third edition keeps it up to date with the various aspects of food preservation namely refrigerated storage, freezing, drying, canning, pickling, radiation and chemical additives.
User
Notifications

Abstract Views: 187

PDF Views: 0




  • The Technology of Food Preservation

Abstract Views: 187  |  PDF Views: 0

Authors

Abstract


"The Technology of Food Preservation" by Norman W. Desrosier has been found to be of great use for students and research scholars involved in Food Preservation. The timely publication of the third edition keeps it up to date with the various aspects of food preservation namely refrigerated storage, freezing, drying, canning, pickling, radiation and chemical additives.