| Issue | Title | |
| Vol 14, No 6 (1977) | The Nutritional Knowledge and Practices of the Rural Homemakers in a Post and a Non ANP Block | Abstract |
| Rajammal P. Devadas, N . Jayapoorani, T. S. Gowri | ||
| Vol 7, No 6 (1970) | The Nutritional Quality of the Available Food in the Middle East | Abstract |
| P. L. Pellett | ||
| Vol 2, No 3 (1965) | The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State | Abstract |
| Rajammal P. Devadas, L. Prema | ||
| Vol 7, No 3 (1970) | The Nutritional Status of Nursing Mothers in a Village | Abstract |
| Rajammal P. Devadas, N. Mangalam | ||
| Vol 9, No 1 (1972) | The Nutritional Status of Selected Preschool Children in an Applied Nutrition Programme | Abstract |
| Rajammal P. Devadas, M. N . M. Vasanthi, B. Sharadambal | ||
| Vol 1, No 3 (1964) | The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas | Abstract |
| Rajammal P. Devadas, Rohini Sambamurthy, Rajeswari Rowlands | ||
| Vol 18, No 8 (1981) | The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing | Abstract |
| R. Sankaran, R. K. Leela, P. K. Vijayaraghavan | ||
| Vol 13, No 3 (1976) | The Pathology of Parenteral Nutrition with Lipids | Abstract |
| Kamala Krishnaswamy | ||
| Vol 1, No 2 (1964) | The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth | Abstract |
| S. Venkat Rao, V. A. Daniel, A. A. Joseph, A. N. Sankaran, M. Swaminathan | ||
| Vol 19, No 10 (1982) | The Peruvian Model of Innovation:The Reform of Basic Education | Abstract |
| Chandramani | ||
| Vol 11, No 3 (1974) | The Physics and Chemistry of DNA and RNA | Abstract |
| Janabai Giri | ||
| Vol 25, No 2 (1988) | The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status | Abstract |
| S. Bhatji | ||
| Vol 41, No 11 (2004) | The Politics of Family Ideology and Domestic Consumption | Abstract |
| N. Ravichandran | ||
| Vol 21, No 8 (1984) | The Population - Food Crisis of the Twentieth Centurvy : Its Cause and Dimensions | Abstract |
| Vol 24, No 8 (1987) | The Potato in the Human Diet | Abstract |
| Usha Chandkasekhar | ||
| Vol 6, No 2 (1969) | The Practitioner Vol 21 no 1201 | Abstract |
| Usha Chandrasekhar | ||
| Vol 2, No 3 (1965) | The Present State of Protein-Rich Food Development in Asia and the Far East | Abstract |
| S. S. De | ||
| Vol 12, No 1 (1975) | The Prevention of Blindness | Abstract |
| Usha Chandrasekhar | ||
| Vol 11, No 5 (1974) | The Problem of Nutritional Iron Deficiency | Abstract |
| C. A. Finch, J. D. Cook, E. R. Monsen, S. K. Sood | ||
| Vol 23, No 7 (1986) | The Problems in Edible Palm Oil Production | Abstract |
| Jacob John | ||
| Vol 20, No 2 (1983) | The Process of Human Adaptation in Malnourished Population With Special Reference to Tribals | Abstract |
| R. G. Chitre, Smita Deshpande, Subhadra Naiknimbalkar | ||
| Vol 4, No 4 (1967) | The Production of Protein Foods and Concentrates from Oil Seeds | Abstract |
| R. Girija Bai | ||
| Vol 14, No 9 (1977) | The Promotion of Bottle Feeding By Multinational Corporations: How Advertising and the Health Profession have Contributed? | Abstract |
| Usha Chandrasekhar | ||
| Vol 16, No 6 (1979) | The Promotion of Bottle Feeding by Multinational Corporations: How Advertising and the Health Professions Have Contributed | Abstract |
| Vljayalakshmi Purushothaman | ||
| Vol 14, No 8 (1977) | The Protein and Mineral Content of some Banana Varieties | Abstract |
| P. Padmaja, M. M. Koshy | ||
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