| Issue | Title | |
| Vol 13, No 8 (1976) | The Dietary Fibre | Abstract |
| B. Pal, J. J. Ghosh | ||
| Vol 1, No 3 (1964) | The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children | Abstract |
| S. Venkat Rao, T. R. Doraiswamy, M. N. Moorjani, M. Swaminathan | ||
| Vol 18, No 10 (1981) | The Directory of the Canning, Freezing, Preserving Industries. Seventh Bienniat Edition | Abstract |
| Usha Chandrasekhar | ||
| Vol 21, No 8 (1984) | The Discovery of Fire | Abstract |
| Vol 13, No 12 (1976) | The Doing Book | Abstract |
| R. Ramathilagam | ||
| Vol 11, No 5 (1974) | The Dynamic Structure of Cell Membranes | Abstract |
| S. Saroja | ||
| Vol 10, No 1 (1973) | The Earlier Gain and Later Loss of Cortical Bone | Abstract |
| L. Jayakumar | ||
| Vol 17, No 12 (1980) | The Educational Reforms and Innovations in Africa | Abstract |
| Thilakam | ||
| Vol 11, No 1 (1974) | The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables | Abstract |
| Godavari Kamalanathan, Janabai Giri, T. V. Jaya, P. Priyadarsani | ||
| Vol 43, No 10 (2006) | The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer | Abstract |
| Meena Varma, Meenal Vaidya, S. Narang, P. G. Raman | ||
| Vol 22, No 11 (1985) | The Effect of Climate on Growth Patterns in Male Buffalo (Bubalus bubalis) Calves Supplemented with Different Levels of Test Osterone and TDN | Abstract |
| P. C. Gangwar | ||
| Vol 12, No 11 (1975) | The Effect of Complete and Protein Starvation and Refeeding Casein on the Acid Phosphatase Activity of the Various Organs of Rat | Abstract |
| F. C. Shukla, D. S. Wagle | ||
| Vol 30, No 12 (1993) | The Effect of Diet and Nutritional Status on Serum Lipid Level of Vegetarians and Non-Vegetarians | Abstract |
| I. Garg, P. Khanna | ||
| Vol 17, No 4 (1980) | The Effect of Dietary Protein on the Conversion of β-Carotene into Vitamin A in Rat | Abstract |
| B. S. Ahuja, D. S. Wagle | ||
| Vol 23, No 9 (1986) | The Effect of Different Levels of Bengal Gram Protein Containing Normal and Subnormal Amounts of Calcium on Protein Biosynthesis Invitro in Rat Intestinal Mucosa, Ca2+-ATP-ase Actiivity and on Serum Calcium | Abstract |
| Aqueel Khan, C. H. Chakrabarti | ||
| Vol 23, No 7 (1986) | The Effect of Different Levels of Bengal Gram Protein on Tissue Concentration of Iron, Serum Iron, Total Serum Iron Binding Capacity, Total Plasma Protein, Hemoglobin and Hematocrit Value in Rats | Abstract |
| Aqueel Khan, C. H. Chakrabarti | ||
| Vol 32, No 6 (1995) | The Effect of Different Levels of Callosobruchus Chinensis (L) Infestation on the Protein, Methionine and Uric Acid Content of Chickpea (Cicer Arietnum) | Abstract |
| R. Modgil, U. Mehta | ||
| Vol 30, No 8 (1993) | The Effect of Different Pulses and Banana on the Glycemic Response and Lipemic Index in Healthy Humans | Abstract |
| P. G. Kurup, S. Krishnamurthy | ||
| Vol 10, No 2 (1973) | The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II | Abstract |
| A. D. Phadnis, Kamala Sohonie | ||
| Vol 18, No 3 (1981) | The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb | Abstract |
| V. K. Jain, M. M. Jayal, N. N. Pathak | ||
| Vol 2, No 3 (1965) | The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas | Abstract |
| Rajammal P. Devadas, Sosamma Thomas | ||
| Vol 25, No 12 (1988) | The Effect of Low, Optimum and Higher Dietary Zinc Copper Levels on Hemoglobin Levels in Rats | Abstract |
| S. Mehta, U. Mehta | ||
| Vol 6, No 2 (1969) | The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A | Abstract |
| R. K. Jethi, G. S. Ranhotra | ||
| Vol 39, No 2 (2002) | The Effect of Smoking on Dietary Intake, Nutritional Status and Personality of Adult Men | Abstract |
| Jasleen Abrol, P. Khanna | ||
| Vol 10, No 1 (1973) | The Effect of Socio-Economic Differences on the Dietary Intake of Urban Population in Hyderabad | Abstract |
| B. V. S. Thimmayamma, K. Satyanarayana, Parvati K. Rao, M. C. Swaminathan | ||
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