Issue | Title | |
Vol 2, No 4 (1965) | Teaching Nutrition to Associate Women Workers | Abstract |
Rajammal P. Devadas, Kamala Anandam, T. M. Usha | ||
Vol 8, No 6 (1971) | Technical Aid for the Developing World | Abstract |
Usha Chandrasekhar | ||
Vol 10, No 2 (1973) | Technical Education in the United Kingdom | Abstract |
S. Sundaram | ||
Vol 9, No 6 (1972) | Techniques of Measuring the Effects of Fiscal Policy-Joergen Lotz the Swiss Balance of Payments in the 1960s Andrea Boltho | Abstract |
R. Ramathilakam | ||
Vol 57, No 1 (2020) | Technologies in Food Processing | Abstract |
S. Uma Mageshwari | ||
Vol 6, No 2 (1969) | Technology of Cereals | Abstract |
B. S. Bains | ||
Vol 11, No 1 (1974) | Technology of the Products of Cottonseed Flour for Use in Protein Foods | Abstract |
G. Kamalanathan | ||
Vol 14, No 7 (1977) | Teenage Nutrition and Physique | Abstract |
G. Kamalanathan | ||
Vol 33, No 4 (1996) | Testing the Mutagenicity/comutagenicity/AntiMutagenicity of Selected Medicinal Plants by the Oxidative Mutant Strain Salmonella typhimurium TA 102 | Abstract |
D. Chandra Prabha, S. Annapurani, Nirmala K. Murthy | ||
Vol 12, No 3 (1975) | Text Book of Food and Nutrition | Abstract |
Parvathi P. Easwaran | ||
Vol 51, No 2 (2014) | Textbook of Immunology | Abstract |
S. Radha Devi | ||
Vol 20, No 1 (1983) | Textured Protein Products | Abstract |
Parvathy Easwaran | ||
Vol 14, No 3 (1977) | That We May Eat | Abstract |
Vijayalakshmi Purushothaman | ||
Vol 4, No 4 (1967) | That We May Live | Abstract |
Vol 11, No 4 (1974) | The In Vitro Digestibility of Promising Indian Varieties of Sorghum and its Relation with Tannin Content | Abstract |
S. K. Arora, Y. P. Luthra | ||
Vol 17, No 11 (1980) | The Acceptability and Estimation of Riboflavin Content of Six Standard Recipes from each of Five Retail Cuts of Pork | Abstract |
Vijayakhader | ||
Vol 35, No 1 (1998) | The Activities of Enzymic Antioxidants in Selected Green Leaves | Abstract |
P. R. Padma, V. Bhuvaneswari, K. Silambuchelvi | ||
Vol 21, No 8 (1984) | The Advent of Modern Man | Abstract |
Vol 8, No 6 (1971) | The Age of Affluence 1951-1964 | Abstract |
L. Jayalakshmi | ||
Vol 13, No 7 (1976) | The Almanac of Canning Freezing Preserving Industries | Abstract |
G. Kamalanathan | ||
Vol 26, No 8 (1989) | The Almanac of the Canning, Freezing, Preserving Industries | Abstract |
U. Kupputhai | ||
Vol 25, No 9 (1988) | The Almanac of the Canning, Freezing, Preserving Industries | Abstract |
U. Kupputhai | ||
Vol 22, No 9 (1985) | The Almanac of the Canning, Freezing, Preserving Industries | Abstract |
Vol 19, No 1 (1982) | The Almanac of the Canning, Freezing, Preserving Industries | Abstract |
Usha Chandrasekhar | ||
Vol 16, No 8 (1979) | The Almanac of the Canning Freezing, Preserving Industries | Abstract |
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