| Issue | Title | |
| Vol 7, No 5 (1970) | The Protein Problem in the Asia and the Far East Region | Abstract |
| D. Laurel Bocobo | ||
| Vol 12, No 6 (1975) | The Relationship of Nutrition to Brain Development and Behaviour | Abstract |
| Nirmala K. Murthy | ||
| Vol 4, No 3 (1967) | The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats | Abstract |
| Myna Panemangalore, Mankernika N. Guttikar, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 4, No 3 (1967) | The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children | Abstract |
| M. Swaminathan, V. A. Daniel, S. Venkat Rao | ||
| Vol 31, No 8 (1994) | The Relative Validity of the 24 Hour Recall : Implications for Dietary Intake Methodology | Abstract |
| M. J. Soares, L. Kraai, P. S. Shetty | ||
| Vol 14, No 7 (1977) | The Relative Value of Different Laboratory Tests to Detect Nutritive Loss Due to Heat Treatment | Abstract |
| S. S. Zombade, B. S. Sathe | ||
| Vol 35, No 2 (1998) | The Riboflavin Intakes of a Cross-Section of the Nigerian Populace | Abstract |
| Mac-Inegite, O. K. Jose O'obagaiye, A. Owolabi Olumuyiwa | ||
| Vol 4, No 4 (1967) | The Rockefeller Foundation President's Review | Abstract |
| A. Kannan | ||
| Vol 11, No 4 (1974) | The Role of Ascorbic Acid in Cholesterol Metabolism | Abstract |
| Nirmala K. Murthy | ||
| Vol 17, No 5 (1980) | The Role of Botanists in Building a National Food Security System | Abstract |
| M. S. Swaminathan | ||
| Vol 16, No 6 (1979) | The Role of Lipids in Maternal and Infant Undernutrition During Pregnancy and Lactation | Abstract |
| M. A. Crawford, A. G. Hassam | ||
| Vol 23, No 6 (1986) | The Science of Food an Introduction to Food Science, Nutrition and Microbiology | Abstract |
| Parvathi Easwaran | ||
| Vol 17, No 2 (1980) | The Science of Food:An Introduction to Food Science, Nutrition and Microbiology | Abstract |
| Usha Chandrasekhar | ||
| Vol 13, No 10 (1976) | The Science of Nutrition of Farm Live Stock | Abstract |
| G. Kamalanathan | ||
| Vol 21, No 12 (1984) | The Second International Conference on Leaf Protein Research | Abstract |
| Vol 14, No 2 (1977) | The Seven Ages of Men | Abstract |
| Godavari Kamalanathan | ||
| Vol 33, No 7 (1996) | The Shelf-Life and Acceptability of Vegetable Protein Mixes with Limabean | Abstract |
| G. Geetha, V. Suja | ||
| Vol 16, No 6 (1979) | The Social Dynamics of Development | Abstract |
| Saraswathi Bhatji | ||
| Vol 17, No 9 (1980) | The Soybean Grow and Cook Book | Abstract |
| V. Anuradha | ||
| Vol 10, No 5 (1973) | The State of Food and Agriculture | Abstract |
| Deen Low | ||
| Vol 10, No 2 (1973) | The State of Nutrition in the Arab Middle East | Abstract |
| Deen Low | ||
| Vol 18, No 11 (1981) | The Status of Women: Literacy and Employment | Abstract |
| G. Ramathilagam | ||
| Vol 7, No 4 (1970) | The Story of Medicine | Abstract |
| M. V. Kurian | ||
| Vol 15, No 3 (1978) | The Strategy of International Development | Abstract |
| G. Ramathilagam | ||
| Vol 10, No 6 (1973) | The Structure of Human Populations | Abstract |
| A. Radha Bai | ||
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