Table of Contents
Vol 9, No 2 (2022)
Articles
| The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels | ||
| Erkigul Bukyei, Buyanchimeg Baasanjargal, Enkhbat Tumurbaatar, Altanzul Ragchaa, Solongo Ganbold | ||
| DOI:10.15613/fijrfn/2022/v9i2/217897 , Vol 9, No 2 (2022), Pagination: 51-57 | ||
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Abstract Views: 246 | PDF Views: 137 | |
| Standardization, Sensory Evaluation and Physico Chemical Analysis of Grape Seed Powder Incorporated Home Made Noodles | ||
| K. Kavitha, S. Gowthami | ||
| DOI:10.15613/fijrfn/2022/v9i2/217898 , Vol 9, No 2 (2022), Pagination: 58-65 | ||
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Abstract Views: 188 | PDF Views: 120 | |
| Consumer Awareness Regarding Food Labelling of Pre-Packaged Foods in Kochi, Kerala | ||
| Rashmi H. Poojara, Bini P. Varghese | ||
| DOI:10.15613/fijrfn/2022/v9i2/217899 , Vol 9, No 2 (2022), Pagination: 66-73 | ||
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Abstract Views: 245 | PDF Views: 132 | |
| Formulation of Flaxseed Powder Incorporated Cookies | ||
| P. Indumathy, V. Priyadharshini | ||
| DOI:10.15613/fijrfn/2022/v9i2/217900 , Vol 9, No 2 (2022), Pagination: 74-79 | ||
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Abstract Views: 187 | PDF Views: 137 | |
| Formulation, Evaluation and Shelf Life of Chickpea Coffee | ||
| T. Roja, S. Ponne | ||
| DOI:10.15613/fijrfn/2022/v9i2/217901 , Vol 9, No 2 (2022), Pagination: 80-84 | ||
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Abstract Views: 198 | PDF Views: 143 | |
| Bridging the Skill Gap in the Indian Food Processing Sector: A Review | ||
| Preeti Dixit, R. Ravichandran | ||
| DOI:10.15613/fijrfn/2022/v9i2/217902 , Vol 9, No 2 (2022), Pagination: 85-100 | ||
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Abstract Views: 235 | PDF Views: 112 | |