Table of Contents
Vol 4, No 1 (2017)
Articles
| Value Addition of Chapathi with Germinated Pulses and its Popularization | ||
| P. Indumathy, J. Pavithra | ||
| DOI:10.15613/fijrfn/2017/v4i1/160164 , Vol 4, No 1 (2017), Pagination: 1-6 | ||
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Abstract Views: 445 | PDF Views: 349 | |
| Food Iron Supplementation and its Impact on Biochemical and Physical Fitness Component of Selected Sports Persons | ||
| K. Mahalakshmi Sangeetha, Lalitha Ramaswamy, S. Kaladevi | ||
| DOI:10.15613/fijrfn/2017/v4i1/160173 , Vol 4, No 1 (2017), Pagination: 7-13 | ||
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Abstract Views: 378 | PDF Views: 412 | |
| Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks | ||
| N. M. Koushika, C. A. Kalpana | ||
| DOI:10.15613/fijrfn/2017/v4i1/160176 , Vol 4, No 1 (2017), Pagination: 14-19 | ||
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Abstract Views: 440 | PDF Views: 360 | |
| Knowledge and Practice of Breast Feeding among Young Adult Women in Rural Tamil Nadu | ||
| S. Gayathri Devi, S. Ponne | ||
| DOI:10.15613/fijrfn/2017/v4i1/160177 , Vol 4, No 1 (2017), Pagination: 20-23 | ||
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Abstract Views: 435 | PDF Views: 338 | |
| Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam | ||
| K. Kayalvizhi, Sheila John, T. Sivapriya | ||
| DOI:10.15613/fijrfn/2017/v4i1/160178 , Vol 4, No 1 (2017), Pagination: 24-30 | ||
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Abstract Views: 389 | PDF Views: 327 | |
| Nutritional Profile and Impact of Fig Leaves Powder Supplementation on Selected Type 2 Diabetic Subjects of Calicut District | ||
| S. Angeline Esther Preethi, M. K. Anjupriya | ||
| DOI:10.15613/fijrfn/2017/v4i1/160179 , Vol 4, No 1 (2017), Pagination: 31-33 | ||
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Abstract Views: 363 | PDF Views: 325 | |