FoodSci: Indian Journal of Research in Food Science and Nutrition

Open Access Open Access  Restricted Access Subscription Access

Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects


Affiliations
1 Department of Foods and Nutrition, Vellalar College for Women (Autonomous), Erode, Tamilnadu, India
2 Vellalar College for Women, Erode, Tamilnadu, India
 

Obesity is very common among the higher income groups in India and other developing countries. Paleolithic diet or hunter-gatherer diet is currently popular for weight loss, diabetes management and general well-being. The present study was carried out to assess the nutritional status of the selected obese subjects who followed a modified lifestyle pattern for weight management and a group of subjects who followed paleo diet regularly. The data such as general information and socio-economic background, dietary pattern, anthropometric measurements, clinical, biochemical and biophysical parameters were collected from the selected subjects. Results showed that there is reduction in serum lipid profile except HDL in the subjects who followed lifestyle modifications and paleo diet is not a better choice for sustained weight management.

Keywords

Anthropometric Measurements, Lifestyle Modifications, Nutrition Education, Obesity, Paleolithic Diet.
User
Notifications
Font Size


  • Poobalan A. Prevention of obesity: exploration of lifestyle in 18-25 year olds. The Authors Journal compilation© 2009 International Association for the Study of Obesity. 2011; p. 4.

  • Glickman D and Parker L. Committee on Accelerating Progress in Obesity Prevention. National Academics Press. 2012.

  • Hawks and John. Evolutionary biology: Twisting the tale of human evolution. Nature. 2013; 495:172. https://doi.org/10.1038/495172a

  • Stevens J, McClain JE and Truesdale KP. Selection of measures in epidemiologic studies of the consequences of obesity. International Journal of Obesity. 2016; 32:6.

  • Gopalan C, Ramasastri BV and Balasubramanium SC. Nutritive Value of Indian Foods. Indian Council of Medical Research, Hyderabad, India. 2011; p. 68. PMid:20970164

  • ICMR. Nutrient requirements and recommended dietary allowances for Indians. A report of the expert group of Indian Council of Medical Research. 2010.

  • Available from: www.nhlbi.nih.gov.

  • Srilakshmi B. Nutrition Science. New Age International (P) Limited Publishers, 4th edition. 2014; p. 380–445.


Abstract Views: 426

PDF Views: 307




  • Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects

Abstract Views: 426  |  PDF Views: 307

Authors

P. Indumathy
Department of Foods and Nutrition, Vellalar College for Women (Autonomous), Erode, Tamilnadu, India
J. Ramya
Vellalar College for Women, Erode, Tamilnadu, India

Abstract


Obesity is very common among the higher income groups in India and other developing countries. Paleolithic diet or hunter-gatherer diet is currently popular for weight loss, diabetes management and general well-being. The present study was carried out to assess the nutritional status of the selected obese subjects who followed a modified lifestyle pattern for weight management and a group of subjects who followed paleo diet regularly. The data such as general information and socio-economic background, dietary pattern, anthropometric measurements, clinical, biochemical and biophysical parameters were collected from the selected subjects. Results showed that there is reduction in serum lipid profile except HDL in the subjects who followed lifestyle modifications and paleo diet is not a better choice for sustained weight management.

Keywords


Anthropometric Measurements, Lifestyle Modifications, Nutrition Education, Obesity, Paleolithic Diet.

References





DOI: https://doi.org/10.15613/fijrfn%2F2018%2Fv5i2%2F180849