Table of Contents
Vol 8, No 1 (2017)
Open Access
Subscription Access
Research Paper
| Functional Properties of Gelatin Extractd from Skin of Black Kingfish (Rachycentron canadus) at 40°c | ||
| V. C. Killekar, J. M. Koli, K. H. Pujari, P. K. Pakhmode | ||
| Vol 8, No 1 (2017), Pagination: 1-9 | ||
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| The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough | ||
| J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 1 (2017), Pagination: 10-17 | ||
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| Effect of Different Storage Condition on Physiological Weight Loss and Cooking Quality of Brown Rice | ||
| Ankit Kumar, V. K. Tiwari | ||
| Vol 8, No 1 (2017), Pagination: 18-23 | ||
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| Preparation of Shrikhand by Using Banana Pulp | ||
| A. P. Chaudhari, Snehal Patinge, K. P. Dhake | ||
| Vol 8, No 1 (2017), Pagination: 24-28 | ||
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| Effect of Modified Atmosphere Packaging on Storage Life and Quality of Cherry Tomato | ||
| Rohit Narang, Ankit Kumar, S. R. Sharma | ||
| Vol 8, No 1 (2017), Pagination: 29-36 | ||
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| Development of Night Time on-Farm Ventilated Potato Storage System Innilgiri Hills of Southern India | ||
| Arun Prasath Venugopal, Aarthy Viswanath, S. Ganapathy | ||
| Vol 8, No 1 (2017), Pagination: 37-43 | ||
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| Effect of Defatted Soybean Flour on Physico-Chemical, Mineral and Sensory Quality Attributes of Chapati | ||
| Syed Zubair, P. N. Satwadhar, D. R. More | ||
| Vol 8, No 1 (2017), Pagination: 44-49 | ||
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| Shelf-Life Enhancement of Cowa (Garcinia cowa Roxb.) | ||
| S. Dutta, M. Neog, A. Saikia | ||
| Vol 8, No 1 (2017), Pagination: 50-55 | ||
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A Review
| Post-Harvest Fungal Diseases of Guava:A Brief Review | ||
| Dhondiram Gadgile | ||
| Vol 8, No 1 (2017), Pagination: 56-58 | ||
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Abstract Views: 366 | PDF Views: 0 | |