The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: P.R. Krishnakumar
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 57, No 4 (2020)

Original Articles

Growth Monitoring in Under-Three Children Using the Mother Child Protection Card
Kamini Prabhakar, S. Kowsalya, K. Kalaivani, Prema Ramachandran
DOI: 10.21048/ijnd.2020.57.4.25983 ,  Vol 57, No 4 (2020), Pagination: 368-386
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Dietary Fat and Cholesterol Interactively Alter Serum Lipids and Gut Microbiota in Wistar Rats
Mousa Numan Ahmad, Ghadeer A. Othman
DOI: 10.21048/ijnd.2020.57.4.25502 ,  Vol 57, No 4 (2020), Pagination: 387-407
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources
Rajesh Devisetti, Jamuna Prakash
DOI: 10.21048/ijnd.2020.57.4.25652 ,  Vol 57, No 4 (2020), Pagination: 408-421
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Formulation and Evaluation of Functional, Nutritional and Sensory Properties of Inulin Incorporated Ready to Eat Multi-Grain Breakfast Cereal
Taniya Kapoor, A. Haripriya
DOI: 10.21048/ijnd.2020.57.4.25805 ,  Vol 57, No 4 (2020), Pagination: 422-438
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Development and Nutritional Evaluation of Infant Food Premix to Improve the Nutritional Status of the Malnourished Infants (06-24 Months)
S. Singh, V. Dunkwal
DOI: 10.21048/ijnd.2020.57.4.25430 ,  Vol 57, No 4 (2020), Pagination: 439-449
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Oral Hydration and Food During Labour - Is Restriction Necessary?
Aishwarya Kanneganti, Sumrana Hashim, Debanjali Jairam, Latha Sashi
DOI: 10.21048/ijnd.2020.57.4.25762 ,  Vol 57, No 4 (2020), Pagination: 450-458
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1
Nutritional Profile of Cancer Patients: An observational Study at a Tertiary Care Hospital
Sagar S. Bhat, Rasa Nikooifard, Alben Sigamani, Praveena Karnam Gayathri, Santosh Gowda, Srinivasa Gopala Rao
DOI: 10.21048/ijnd.2020.57.4.26065 ,  Vol 57, No 4 (2020), Pagination: 459-476
ABSTRACT |  XML     Abstract Views: 3  |  PDF Views: 1
Assessment of Nutritional Status, Body Composition and Fitness Levels of Women Performing Zumba
Priya Sonani, Lakshmi Menon
DOI: 10.21048/ijnd.2020.57.4.26064 ,  Vol 57, No 4 (2020), Pagination: 477-485
ABSTRACT |  XML     Abstract Views: 3  |  PDF Views: 1
Physical Growth and Nutritional Status Assessment of School Going Children Residing in Western and Eastern Uttar Pradesh, India
Rita Singh Raghuvanshi, Rashmi Singh, Dashrath Bhati, Raushan Khan, Chetna Jantwal, Pragati Shukla
DOI: 10.21048/ijnd.2020.57.4.24788 ,  Vol 57, No 4 (2020), Pagination: 486-497
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 1
Hypovitaminosis-D, Altered Mineral Status and Electrolytes in Severe Falciparum Malaria
Manoj Kumar Mohapatra, Prafulla Kumar Bariha, Bunyanananda Padhee, Biswajit Mohanty, Subodh Kumar Nayak
DOI: 10.21048/ijnd.2020.57.4.25674 ,  Vol 57, No 4 (2020), Pagination: 498-505
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 1

Review Articles

Food Safety Farm to Fork Chain in Covid-19 Pandemic: Challenges and Solutions
Puja Dudeja, Vipra Mangla, Amarjeet Singh, Rajul Gupta
DOI: 10.21048/ijnd.2020.57.4.25319 ,  Vol 57, No 4 (2020), Pagination: 506-515
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 1

Book Review

Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation
Jeyanthi G. P.
 Vol 57, No 4 (2020), Pagination: 516-517
ABSTRACT |  PDF     Abstract Views: 2  |  PDF Views: 1