Vol 55, No 4 (2018)

Table of Contents

Vol 55, No 4 (2018)

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Original Articles

Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products
Vasanthi Siruguri, Srinivasu Kurella, Nupur Bharadwaj
DOI:10.21048/ijnd.2018.55.4.21510 ,  Vol 55, No 4 (2018), Pagination: 397-411
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 2
Perceptions and Practices Related to Consumption of ‘Energy Drinks'
Aiswarya Ravichandran, Sudershan R. Vemula, Vishnu Vardhana Rao Mendu, Archana Konapur, SubbaRao M. Gavaravarapu
DOI:10.21048/jnd.2018.55.4.22114 ,  Vol 55, No 4 (2018), Pagination: 412-422
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0
Effect of 3-Month Lysine Supplementation on Growth and Muscle Function Parameters in Pre-pubertal Indian Girls
Sejil T. Verghese, Maria Pauline, Arun Das, Anura V. Kurpad
DOI:10.21048/ijnd.2018.55.4.21632 ,  Vol 55, No 4 (2018), Pagination: 423-431
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Resistant Starch Supplementation Improves Bifidobacteria Colonization and Lipid Profile in Adult Obese Subjects Residing in Urban Vadodara
Mini Sheth, Aanchal Johari, Isha Shah
DOI:10.21048/ijnd.2018.55.4.22115 ,  Vol 55, No 4 (2018), Pagination: 432-441
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Isolation, Production and Application of Bacterial Pectinase for Industrial Use
Nayana Mohan, Archana Prabhat
DOI:10.21048/ijnd.2018.55.4.22116 ,  Vol 55, No 4 (2018), Pagination: 442-454
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Vitamin- C Retention in Commercially available Mung Bean (Vigna Radiate) Sprouts
Shashi Prabha, Sangeeta Goomer
DOI:10.21048/ijnd.2018.55.4.21371 ,  Vol 55, No 4 (2018), Pagination: 455-462
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Effect of Sunlight - UV Rays on the Vitamin D Status of Girls (18 to 22 years)
Annu Francis, R. Balasasirekha
DOI:10.21048/ijnd.2018.55.4.21659 ,  Vol 55, No 4 (2018), Pagination: 463-477
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Sensory Quality and Calcium and Iron Contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench)
Shumaila Adib, A. V. Vasundhara
DOI:10.21048/ijnd.2018.55.4.21055 ,  Vol 55, No 4 (2018), Pagination: 478-487
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Morbidity due to Infections in Preschool Children from Urban Low Income Households
R. V. Lakshmi, M. Sylvia Subapriya, K. Kalaivani, Prema Ramachandran
DOI:10.21048/ijnd.2018.55.4.22117 ,  Vol 55, No 4 (2018), Pagination: 488-499
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

Review Articles

A Review on Regulatory Aspects of Food Contact Materials (FCM’S)
V. S. Deepika Rani, R. Naveen Kumar, Sudershan Rao Vemula
DOI:10.21048/ijnd.2018.55.4.21676 ,  Vol 55, No 4 (2018), Pagination: 500-519
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0

Book Review

Barasi’s Human Nutrition A Health Perspective
R. Balasasirekha
DOI:10.21048/ijnd.2018.55.4.22454 ,  Vol 55, No 4 (2018), Pagination: 520-522
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0