Browse Title Index


 
Issue Title
 
Vol 7, No 6 (1970) 'Amino Acid Content of Foods and Biological Data on Proteins' Abstract
Rajammal P. Devadas
 
Vol 23, No 7 (1986) 'Caffeine' Perspectives from Recent Research Abstract
S. Saroja
 
Vol 6, No 4 (1969) 'Child Health in the Tropics' Abstract
M. Chandramani
 
Vol 6, No 4 (1969) 'Food Poisoning and Food Hygiene' Abstract
S. Subramanian
 
Vol 9, No 4 (1972) 'Food-Facts and Fallacies' Abstract
Rajammal P. Devadas
 
Vol 6, No 4 (1969) 'Human Nutrition' Abstract
Parvathi P. Easwaran
 
Vol 45, No 4 (2008) 'Junk' Food - are we Miscommunicating? Abstract
R. V. Suoershan, G. M. Subba Rao
 
Vol 6, No 4 (1969) 'Meal Time' Abstract
Parvathi P. Easwaran
 
Vol 6, No 4 (1969) 'Protein Nutrition and Free Amino Acid Patterns' Abstract
M. Swaminathan
 
Vol 9, No 4 (1972) 'The Determination of Carboxylic Functional Groups' Abstract
Janabai Giri
 
Vol 6, No 4 (1969) 'The Developing Child' Abstract
M. Chandramani
 
Vol 11, No 3 (1974) 1971 Evaluation of Some Pesticide Residues in Food Abstract
 
Vol 13, No 3 (1976) 1972 Evaluation of some Pesticide Residues in Food Abstract
 
Vol 26, No 5 (1989) 2,4-Dichlorophenoxy Acetic Acid (2,4-D)-Environmental Aspects Abstract
 
Vol 27, No 2 (1990) 60 Years of Scientific Information Abstract
 
Vol 20, No 4 (1983) In Vitro Digestibility of Ammoniated Straw and Distribution of Microbial Dry Matter in Different Compartments of Rumen Abstract
U. R. Mehra, R. S. Dass, B. P. Singh, U. P. Singh
 
Vol 30, No 6 (1993) In Vitro Protein and Starch Digestibility in Selected Germinated Legume Flours Abstract
Pallavi M. Mehta, Balvinder Bedi
 
Vol 55, No 3 (2018) In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics Abstract
S. K. Jaffar, M. Swapna, M. Madhava Rao
 
Vol 46, No 12 (2009) In vitro Study of Antimicrobial Activity of Biocolours against Two Enteric Pathogens Abstract
V. Muthumani, J. Jensi
 
Vol 26, No 12 (1989) In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L. Abstract
E. Fokou, F. Domngang
 
Vol 9, No 4 (1972) In Vivo Studies on Protein Biosynthesis and Effect of Reduced Glutathione in Thiamine Deficient Rats Abstract
V. I. Pandit, C. H. Chakrabarti
 
Vol 53, No 2 (2016) Momordica charantia Extracts in Selected Media:Screening of Phytochemical Content and In vitro Evaluation of Anti-Diabetic Properties Abstract
Flora-Glad Chizoba Ekezie, W. Jessie Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad, B. Anila Kumari
 
Vol 50, No 11 (2013) Solanum nigrum Leaves Improve the Oxidative Status of Liver Tissue In vitro Abstract
P. R. Padma, K. Kalaivani
 
Vol 41, No 4 (2004) A Bacteriological Study of Milkshakes and Packed Flavoured Milks Sold by Shops in Chandigarh Abstract
Madhu Kaul, Nidhi Mahajan
 
Vol 41, No 8 (2004) A Bacteriological Study of the Hygiene Maintained in School Canteens of Chandigarh with Special Reference to E. coli Abstract
Naincy Bansal, Madhu Kaul
 
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