The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Fatty Acid Composition of Different Soyabean Varieties


Affiliations
1 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India
     

   Subscribe/Renew Journal


Almost all the soybean produced in India is processed to oil and meal. The oil thus obtained is used as edible oil Soybean oil is highly polyunsaturated and its polyunsaturated to saturated fatty acid ratio is 3.81 which in next to sunflower oil among the commonly consumed edible oils.
User
Notifications

Abstract Views: 158

PDF Views: 1




  • Fatty Acid Composition of Different Soyabean Varieties

Abstract Views: 158  |  PDF Views: 1

Authors

H. B. V. Rama Krishna
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India
B. K. Mital
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India
K . C. Gupta
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India
N. K. Sand
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, India

Abstract


Almost all the soybean produced in India is processed to oil and meal. The oil thus obtained is used as edible oil Soybean oil is highly polyunsaturated and its polyunsaturated to saturated fatty acid ratio is 3.81 which in next to sunflower oil among the commonly consumed edible oils.