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Qualitative Changes in Banana Pulp and Juice during Wine Making Process


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1 Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Coimbatore - 641 003, India
     

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The banana perhaps the cheapest and most extensively consumed fruit, have carbohydrates in the form of sucrose, fructose and glucose with low fat content. Banana by itself makes a wholesome food for all ages as it contains almost all essential nutrients including minerals and vitamins. Banana is a good source of potassium, which is a vital mineral for muscle and nerve function.
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  • Qualitative Changes in Banana Pulp and Juice during Wine Making Process

Abstract Views: 183  |  PDF Views: 0

Authors

S. Shanmugasundaram
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Coimbatore - 641 003, India
Z. John Kennedy
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Coimbatore - 641 003, India
V. Thirupathi
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Coimbatore - 641 003, India
L. Narayanan
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Coimbatore - 641 003, India

Abstract


The banana perhaps the cheapest and most extensively consumed fruit, have carbohydrates in the form of sucrose, fructose and glucose with low fat content. Banana by itself makes a wholesome food for all ages as it contains almost all essential nutrients including minerals and vitamins. Banana is a good source of potassium, which is a vital mineral for muscle and nerve function.