Table of Contents
Vol 42, No 12 (2005)
Open Access
Subscription Access
Original Articles
| Effect of Supplementation of Spirulina on Anaemic Adolescent Girls | ||
| A. Thirumani Devi, K. R. Uma | ||
| Vol 42, No 12 (2005), Pagination: 534-541 | ||
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| Effect of Processing on Antinutritional Contents of Products Developed from Potato Flour, Defatted Soy Flour and Maize Flour | ||
| P. Lakra, S. Sehgal | ||
| Vol 42, No 12 (2005), Pagination: 542-548 | ||
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| Efficacy of Chromium Supplementation and Nutrition Counselling on the Anthropometric Profile of Niddm Subjects | ||
| Kanchan Banga, Rajbir Sachdeva, Anita Kochar, Navjot | ||
| Vol 42, No 12 (2005), Pagination: 549-559 | ||
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| Qualitative Changes in Banana Pulp and Juice during Wine Making Process | ||
| S. Shanmugasundaram, Z. John Kennedy, V. Thirupathi, L. Narayanan | ||
| Vol 42, No 12 (2005), Pagination: 560-570 | ||
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| Effect of Flax Oil Supplementation on the Lipid Profile of the Elderly | ||
| Lalitha Ramaswamy, S. Prasath | ||
| Vol 42, No 12 (2005), Pagination: 571-575 | ||
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Abstract Views: 159 | PDF Views: 0 | |
Book Review
| Book Review | ||
| G. P. Jeyanthi | ||
| Vol 42, No 12 (2005), Pagination: 576-576 | ||
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| Book Review | ||
| S. Radha Devi | ||
| Vol 42, No 12 (2005), Pagination: 577-577 | ||
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Abstract Views: 181 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 42, No 12 (2005), Pagination: 578-581 | ||
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Abstract Views: 176 | PDF Views: 0 | |