The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 55, No 2 (2018)

Original Articles

Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome Among Urban Affluent Men in India
Prajakta Parab-Waingankar, Shobha Rao
 Vol 55, No 2 (2018), Pagination: 122-141
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes
Chetna Jantwal, Sarita Srivastava, R. P. Srivastava
 Vol 55, No 2 (2018), Pagination: 142-155
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins
B. P. Pushpa, G. S. Bhat, H. M. Jayaprakasha
 Vol 55, No 2 (2018), Pagination: 156-165
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Household Processing Practices of Milk and Cottage Cheese:Implications for Vitamin A Retention
Richa Pritwani, Pulkit Mathur
 Vol 55, No 2 (2018), Pagination: 166-176
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Gelatin Based Edible Coating:Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
N. Manimehalai, G. Rajesh, S. Balasubramanian, J. Durga Devi
 Vol 55, No 2 (2018), Pagination: 177-186
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Association Between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients With Type 2 Diabetes Mellitus
Hetal N. Parekh, Subhadra Mandalika, Suresh Mehtalia
 Vol 55, No 2 (2018), Pagination: 187-196
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies
P. S. Sandhya, A. Haripriya
 Vol 55, No 2 (2018), Pagination: 197-208
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)
Aanchal Johari, Asha Kawatra
 Vol 55, No 2 (2018), Pagination: 209-215
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Zinc Content of Cereals and Pulses in Delhi
Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar
 Vol 55, No 2 (2018), Pagination: 216-225
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass:A Comparative Study
Anup Kalra, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, A. C. Varshney
 Vol 55, No 2 (2018), Pagination: 226-231
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Short Communication

Pre Lacteal Feeding Practices and Their Determinants in India A Systematic Review
Vida Eloni, Paul Virginia, Shamim Neda
 Vol 55, No 2 (2018), Pagination: 232-238
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0

Book Review

Sports Endocrinology
M. Sylvia Subapriya
 Vol 55, No 2 (2018), Pagination: 239-240
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0