The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: P.R. Krishnakumar
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 56, No 1 (2019)

Original Articles

Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues
Marie Anna Speville, Zaynab Toorabally, Anwar Hussein Subratty
DOI: 10.21048/ijnd.2019.56.1.22590 ,  Vol 56, No 1 (2019), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology
Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, Joshy Chalil George, Aliyamveetil Abubacker Zynudheen, George Ninan, Chandragiri Nagarajarao Ravishankar
DOI: 10.21048//ijnd.2019.56.1.22125 ,  Vol 56, No 1 (2019), Pagination: 10-25
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Quality assessment of sprouted mung beans at various storage temperatures
Shashi Prabha, Sangeeta Goomer
DOI: 10.21048/ijnd.2019.56.1.21370 ,  Vol 56, No 1 (2019), Pagination: 26-33
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Effect of Pre-Treatments and Drying Air Temperature on the Quality of Dehydrated Oyster Mushroom (Pleurotus Florida)
Parul Bora, Asha Kawatra
DOI: 10.21048//ijnd.2019.56.1.22693 ,  Vol 56, No 1 (2019), Pagination: 34-39
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey
B. P. Pushpa, C. Kempanna
DOI: 10.21048/ijnd.2019.56.1.20813 ,  Vol 56, No 1 (2019), Pagination: 40-47
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Development and Evaluation of Coconut Flakes
T. Haritha, S. Thilakavathy
DOI: 10.21048//ijnd.2019.56.1.21558 ,  Vol 56, No 1 (2019), Pagination: 48-59
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix
Baphiralang Wahlang, Neena Joshi, K. G. Vijayalaxmi
DOI: 10.21048/ijnd.2019.56.1.22498 ,  Vol 56, No 1 (2019), Pagination: 60-70
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Study of Nutritional Profile of Elderly Males of Rural Area Belonging to Different Income Groups
Prabhjot Kaur
DOI: 10.21048/ijnd.2019.56.1.21438 ,  Vol 56, No 1 (2019), Pagination: 71-77
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Sex Related Cardiovascular Diseases Risk in Saint- Louis Populations, Northern Region of Senegal
Moussa NDONG, Khaly Mbodji, Joseph Bassama, Sidy Mouhamed SECK
DOI: 10.21048/ijnd.2019.56.1.21640 ,  Vol 56, No 1 (2019), Pagination: 78-83
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

Review Articles

Probiotics in Dental Caries Prevention
Padmapriya Ramanujam, Saravanan Poorni, Manali Ramakrishnan Srinivasan, Nivedhitha Malli Sureshbabu
DOI: 10.21048/ijnd.2019.56.1.22609 ,  Vol 56, No 1 (2019), Pagination: 84-91
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

Book Review

Imaging in Endocrine Disorders
V. Sarasvathi
DOI: 10.21048//ijnd.2019.56.1.23216 ,  Vol 56, No 1 (2019), Pagination: 92-93
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0