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The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 55, No 3 (2018)

Original Articles

Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations
P. S. Prasanthi, M. Vishnuvardhana Rao, K. Bhaskarachary
 Vol 55, No 3 (2018), Pagination: 241-256
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics
S. K. Jaffar, M. Swapna, M. Madhava Rao
 Vol 55, No 3 (2018), Pagination: 257-265
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0
Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore
K. Sujatha, S. Kowsalya
 Vol 55, No 3 (2018), Pagination: 266-277
ABSTRACT |  PDF     Abstract Views: 4  |  PDF Views: 0
Resting Metabolic Rate of Junior National Weightlifters in India:Development and Validation of Prediction Models
Keren Susan Cherian, Ashok Sainoji, Prem Raj Dundigalla, Balakrishna Nagalla, Venkata Ramana Yagnambhatt
 Vol 55, No 3 (2018), Pagination: 278-290
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0
Development of Gluten-Free Food Products Incorporated by Germinated and Popped Finger and Pearl Millets
E. S. Chauhan, Sarita
 Vol 55, No 3 (2018), Pagination: 291-307
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0
Development and Evaluation of Protein Rich Nutri Bites for Adolescents
Radhika D. Prabhu, C. Usha Devi, R. Navaneetha
 Vol 55, No 3 (2018), Pagination: 308-317
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Development and Shelf-Life Evaluation of Functional Rabadi (A Fermented Pearl Millet Product) by Incorporation of Whey
Amrita Poonia, Arti Kumari
 Vol 55, No 3 (2018), Pagination: 318-333
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0
Nutritional Status of the Population in Bundelkhand Region
Naveen Kumar Boiroju, K. Venkaiah
 Vol 55, No 3 (2018), Pagination: 334-344
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
Dietary Recall and Nutritional Index in Continuous Ambulatory Peritoneal Dialysis Patients
P. Sasanka, K. Geetha, V. S. Kiranmayi, Sivakumar Vishnubhotla
 Vol 55, No 3 (2018), Pagination: 345-355
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0
Assessment of Nutritional Status of College-Going Adolescent Girls (18+ years) Using Bioelectrical Impedance Analyzer (BIA)
R. Sahul Hameed, A. Rahamath Nisha, M. Muthulakshmi, A. Ananthi
 Vol 55, No 3 (2018), Pagination: 356-366
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0
An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy
Suri Manjula, Mamta Bhardwaj, Kapur Punam, Pathak Ashok
 Vol 55, No 3 (2018), Pagination: 367-395
ABSTRACT |  PDF     Abstract Views: 3  |  PDF Views: 0

Book Review

The importance of Nutrition as an Integral Part of Disease Management
V. Premala Priyadharsini
 Vol 55, No 3 (2018), Pagination: 396-396
ABSTRACT |  PDF     Abstract Views: 1  |  PDF Views: 0