The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 54, No 4 (2017)

Original Articles

Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV
V. Sudershan Rao, D. P. Chakravarthy, R. Naveen Kumar
 Vol 54, No 4 (2017), Pagination: 376-386
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1
Formulation and Standardization of Dill Based Gherkin Pickles:A Study on Physico-Chemical and Sensory Attributes
Madhusmita Sahoo, Jamuna Prakash
 Vol 54, No 4 (2017), Pagination: 387-402
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 1
Analysis of Biscuits Enriched with Fibre by Incorporating Carrot and Beetroot Pomace Powder
Huma Parveen, Anita Bajpai, Sunny Bhatia, Shalu Singh
 Vol 54, No 4 (2017), Pagination: 403-413
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Effect of Thiamine Nutritional Deficiency on the Energy Metabolism and Neurotransmission in Mice Brain
Anisha Chauhan, Nidhi Srivastva, Parvesh Bubber
 Vol 54, No 4 (2017), Pagination: 414-426
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1
Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil
Prodip Kumar Baral, Md. Aqib Hossain Khan, Md Prince Mahmud, Sakina Sultana
 Vol 54, No 4 (2017), Pagination: 427-434
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 3
Anthropometry and Twin Epidemic of Malnutrition among Urban Population of Varanasi
Shikha Singh, Ravi Shankar
 Vol 54, No 4 (2017), Pagination: 435-446
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Nutritional Status among Pre-School Children of South Kashmir Himalayas - A Cross Sectional Study
Rouf A. Dar
 Vol 54, No 4 (2017), Pagination: 447-457
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1

Short Communication

Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem.
A. Suganthi, R. Mary Josephine
 Vol 54, No 4 (2017), Pagination: 458-464
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1
Estimation of Iodine Content by Iodometric Titration and Spectrophotometric Evaluation Method in Commercially Available Salts
Swapnil Bhausaheb Namekar, Sachin Panjabrao Lokhande, Ganesh Ramesh Jadhav, Rahul Haridas Sonvane, Amar Vinayak Lokhande, Farha Quadri Sayed Abdul Qadeer
 Vol 54, No 4 (2017), Pagination: 465-473
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1

Review Articles

Aloe Vera:The Miracle Plant and its Therapeutic Uses
Gurpreet Kaur
 Vol 54, No 4 (2017), Pagination: 474-490
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1

Book Review

Clinical Nutrition and Aging:Sarcopenia and Muscle Metabolism
A. Thirumani Devi
 Vol 54, No 4 (2017), Pagination: 491-492
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 3