The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 54, No 3 (2017)

Original Articles

Nutritional Profile of Chekurmanis (Sauropus androgynus), a Less Explored Green Leafy Vegetable
Kalpana Platel, Krishnapura Srinivasan
 Vol 54, No 3 (2017), Pagination: 243-252
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 3
Are HDL Enzyme Activities Better Indices of Cardio-Metabolic Risk than HDL-C Levels?
Priyanka S. Bannikoppa, Sheila Uthappa, Anura V. Kurpad, Indu Mani
 Vol 54, No 3 (2017), Pagination: 253-264
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced 'Poories'
H. M. Maheshwari, S. N. Prabhavathi, Jamuna Prakash
 Vol 54, No 3 (2017), Pagination: 265-277
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 2
Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta
Venkatraman Bansode, Mridula Devi, Sheetal Bhadwal, Archana Mukherjee
 Vol 54, No 3 (2017), Pagination: 278-293
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 2
Quantitative Determination of Vitamin E Isomers Using Gas Chromatography, High Performance Liquid Chromatography and High Performance Thin Layer Chromatography
K. Hari Ramakrishnan, Janaky Ranjithkumar
 Vol 54, No 3 (2017), Pagination: 294-301
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India
Silistina Narzari, Jatin Sarmah
 Vol 54, No 3 (2017), Pagination: 302-315
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1
Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans
Aindrila Das, Samir K. Ghosh, Goutam Paul, Mrinal K. Poddar
 Vol 54, No 3 (2017), Pagination: 316-335
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Phytochemical Screening and Anti-Diabetic Efficacy of O. sanctum Seed Extract on Streptozotocin Induced Diabetic Rats
K. Kavitha, S. Ponne
 Vol 54, No 3 (2017), Pagination: 336-345
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1

Review Articles

A Review on Identified Major Food Allergens:Characteristics and Role in Food Allergy
Chhavi Arya, Chetna Jantwal
 Vol 54, No 3 (2017), Pagination: 346-365
ABSTRACT |  PDF     Abstract Views: 5  |  PDF Views: 1

Short Communication

Antioxidant Activity and Phytochemical Screening of Different Varieties of Tea
Anu Joseph, Neenu Mohan
 Vol 54, No 3 (2017), Pagination: 366-373
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1

Book Review

Integrative Nutrition Therapy
C. A. Kalpana
 Vol 54, No 3 (2017), Pagination: 374-375
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 2