The Indian Journal of Nutrition and Dietetics




The Indian Journal of Nutrition and Dietetics

Publisher: Avinashilingam Institute for Home Science and Higher Education for Women
Editor: Dr. S. Radhadevi
Online ISSN: 2348-621X, Print ISSN: 0022-3174
Frequency: Quarterly

Description:

Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research. The journal is included in the list of UGC journals for granting academic points under the API system. The NAAS rating (2017) of the journal is hiked to 4.21 from 3.42.

Journal Url: The Indian Journal of Nutrition and Dietetics

Table of Contents

Vol 55, No 1 (2018)

Original Articles

A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake Among Urban Adults of South India:Relative Validity and Reproducibility
Sarin S. Jose, T. Shalini, N. Balakrishna, M. S. Radhika, G. N. V. Brahmam, G. Bhanuprakash Reddy
 Vol 55, No 1 (2018), Pagination: 1-17
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes
Priyanka S. Bannikoppa, Sheila Uthappa, Tinku Thomas, Anura V. Kurpad, Indu Mani
 Vol 55, No 1 (2018), Pagination: 18-28
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)
Mujianto, Yuli Witono, Wignyanto, Sri Kumalaningsih, Auliani'am
 Vol 55, No 1 (2018), Pagination: 29-43
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) Among Pre Diabetics in India:A Randomized Placebo Controlled Cross Over Study
M. Amirthaveni, S. Premakumari, K. Gomathi, Ray-yu-Yang
 Vol 55, No 1 (2018), Pagination: 44-63
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Development and Quality Evaluation of Cereal Based Nutribars
K. Shahla, K. T. Suman
 Vol 55, No 1 (2018), Pagination: 64-78
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer?-A Pilot Study
Nikhila Sham Sunder Bharadwaj, Ravi Nayar, Vishal Rao, Mehnanaz Fathima, Afrose Parveen
 Vol 55, No 1 (2018), Pagination: 79-87
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Review Articles

An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science
Veena, Vandana Verma
 Vol 55, No 1 (2018), Pagination: 88-107
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Insects-An Innovative Source of Food
Sonika Pandey, Amrita Poonia
 Vol 55, No 1 (2018), Pagination: 108-115
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Case Study

Nutrition Support on Retroperitoneal Ganglioneuroblastoma-A Case Report
B. Manimegalai
 Vol 55, No 1 (2018), Pagination: 116-120
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Book Review

Nutrition and Sensation
S. Uma Mageshwari
 Vol 55, No 1 (2018), Pagination: 121-121
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0