| Issue | Title | |
| Vol 8, No 2 (2017) | Effect of Orange Peel Powder Incorporation on Physical, Nutritional and Sensorial Quality of Biscuits | Abstract |
| M. A. Zaker, A. R. Sawate, B. M. Patil, S. K. Sadawarte, R. B. Kshirsagar | ||
| Vol 9, No 1 (2018) | Effect of Processing on the Nutritional Composition of Ragi (Eleusine coracana) | Abstract |
| Megha Bansal, Navjot Kaur | ||
| Vol 9, No 1 (2018) | Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee | Abstract |
| T. N. Khan, J. P. Nerlekar | ||
| Vol 8, No 2 (2017) | Effect of Supplementation of Drumstick Leaves Powder on Lipid Profile of Hyperlipidemics | Abstract |
| Ashwini Bidwe, Tasneem Naheed Khan | ||
| Vol 10, No 1 (2019) | Effect of Supplementation of Malted Ragi (Eleusine coracana) Beverage on Nutritional Status of Sportswomen | Abstract |
| Megha Bansal, Navjot Kaur | ||
| Vol 7, No 2 (2016) | Effect of Supplementation of Wheat Grass (Triticum aestivum L.) Powder on Blood Glucose Level of Selected Diabetic Subjects | Abstract |
| Mayuri M. Choudhary, Vijaya M. Nalwade | ||
| Vol 9, No 1 (2018) | Effect of Temperature and Relative Humidity on Variation of Physico-Chemical Properties of Storage and Packed Jaggery | Abstract |
| H. N. Ramya, A. Ashwini, Bharati C. Mirajkar | ||
| Vol 8, No 2 (2017) | Effect of Traditional and Modern Drying Methods on Nutrients, Total Polyphenol and Anthocyanin Content of Garcinia indica Rinds | Abstract |
| Soni Tilara, Monalisa Guhathakurta | ||
| Vol 7, No 2 (2016) | Effect of Utilization of (Galactomannan) Guar Gum Blended with Acacia Gum in Yoghurt | Abstract |
| B. A. Jadhav, V. S. Pawar | ||
| Vol 8, No 1 (2017) | Effects of Processing on Phytic Acid, Iron and its Bioavailability of Macrotyloma Uniflorum | Abstract |
| Vishakha Sharma, Vibha Bhatnagar | ||
| Vol 9, No 2 (2018) | Efficacy and Enrichment of the Products by Using Mushroom | Abstract |
| Kiran Agrahari, Priya Jaiswal | ||
| Vol 4, No 1 (2013) | Efficacy of Supplementation of Bael (Aegle marmelos L.) and Nutrition Counselling on Food and Nutrient Intake of the Noninsulin Dependent Diabetics | Abstract |
| Uttara Singh, Anita Kochhar | ||
| Vol 7, No 2 (2016) | Electronic Nose and their Application in Food Industries | Abstract |
| Priyanka Handa, Bhupinder Singh | ||
| Vol 9, No 1 (2018) | Elimination of Sugar Rich Confectioneries in Children with ADHD Symptomatology | Abstract |
| G. K. Beela, V. R. Raji | ||
| Vol 8, No 2 (2017) | Estimation of Cost for Preparation of Danadar From Cow Milk | Abstract |
| B. K. Singh, D. C. Sen, Rakesh Kumar | ||
| Vol 9, No 1 (2018) | Estimation of Glycemic Index of Developed Heartdiabocare Functional Snack | Abstract |
| Rupali Shinde, Asha Arya | ||
| Vol 9, No 2 (2018) | Evaluation of Acceptability of Lime Jam and Scope for Entrepreneurship Development | Abstract |
| Prema B. Patil | ||
| Vol 4, No 1 (2013) | Evaluation of Fruit Liquefying Ability of Pectinolytic Enzyme System of A.niger | Abstract |
| R. A. Dagadkhair, M. S. Pawar, S. A. Wattamwar, S. R. Popale, G. H. Athawale | ||
| Vol 9, No 2 (2018) | Evaluation of Physical, Nutritional and Sensory Characteristics of Cookies Developed with Bio-Fortified Pearl Millet | Abstract |
| Priti G. Kale, K. P. Babar, D. T. Bornare, P. R. Vairagar | ||
| Vol 6, No 1 (2015) | Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material | Abstract |
| Pramodini More, Sukanya Housalmal, S. U. Khodke, A. S. Kakde | ||
| Vol 4, No 1 (2013) | Extraction of Safflower Yellow Pigment (Carthimidin) and its fortification in Pedha | Abstract |
| G. M. Machewad, B. A. Jadhav, A. G. Lamdande, P. V. Wadkar | ||
| Vol 10, No 1 (2019) | Food and Nutrient Intake Pattern of 4-6 Years Children of Jorhat, Assam | Abstract |
| Urmimala Baruah, Ruma Bhattacharyya | ||
| Vol 6, No 1 (2015) | Food Consumption Pattern Among Lactating Mothers | Abstract |
| Banashree Baruah | ||
| Vol 4, No 2 (2013) | Food Gap and Prevalence of Undernutrition among Rural and Urban Adolescent Girls in Chapra (Saran) District, Bihar | Abstract |
| Kavita Kumari, Kumkum Kumari | ||
| Vol 9, No 1 (2018) | Food Intake and Food Adequacy of Rural School Children in the Age Group of 7-9 Years | Abstract |
| Mahima Kumari, Saroj Dahiya | ||
| 126 - 150 of 323 Items | First Previous 1 2 3 4 5 6 7 8 9 10 Next Last | |
Browse Title Index
Scroll