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Food Gap and Prevalence of Undernutrition among Rural and Urban Adolescent Girls in Chapra (Saran) District, Bihar


Affiliations
1 Department of Home Science, Magadh University, Bodhgaya, Bihar, India
2 Department of Home Science, J.D. Women College, Patna, Bihar, India
     

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The Present investigation has been carried out in Chapra (Saran), district, Bihar. A descriptive research design was adopted. Out of the total sample (300) rural and urban adolescent girls comprised of 68 and 62, respectively. The respondent girls were selected randomly using random number table. Dietary information was gathered by using 24 hours recall method and dietary survey was executed for three consecutive days. Under nutrition was assessed in terms of BMI(Body Mass Index).The present study showed that average food intake of rural and urban girls was less than recommended dietary allowances (RDA). However, cereals and ischolar_mains and tubers consumption was higher than RDA. Again, average intake of G.L.V., fruits, milk and milk products was even less than 50 per cent of the recommended dietary allowances. Further, data pertaining to under nutrition showed that more than 60 per cent of the rural as well as urban adolescent girls were undernourished. There was no case of obese and overweight found either in rural or urban sample.

Keywords

Nutritional Status, BMI, Average Food Intake, RDA, under Nutrition
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  • Food Gap and Prevalence of Undernutrition among Rural and Urban Adolescent Girls in Chapra (Saran) District, Bihar

Abstract Views: 350  |  PDF Views: 0

Authors

Kavita Kumari
Department of Home Science, Magadh University, Bodhgaya, Bihar, India
Kumkum Kumari
Department of Home Science, J.D. Women College, Patna, Bihar, India

Abstract


The Present investigation has been carried out in Chapra (Saran), district, Bihar. A descriptive research design was adopted. Out of the total sample (300) rural and urban adolescent girls comprised of 68 and 62, respectively. The respondent girls were selected randomly using random number table. Dietary information was gathered by using 24 hours recall method and dietary survey was executed for three consecutive days. Under nutrition was assessed in terms of BMI(Body Mass Index).The present study showed that average food intake of rural and urban girls was less than recommended dietary allowances (RDA). However, cereals and ischolar_mains and tubers consumption was higher than RDA. Again, average intake of G.L.V., fruits, milk and milk products was even less than 50 per cent of the recommended dietary allowances. Further, data pertaining to under nutrition showed that more than 60 per cent of the rural as well as urban adolescent girls were undernourished. There was no case of obese and overweight found either in rural or urban sample.

Keywords


Nutritional Status, BMI, Average Food Intake, RDA, under Nutrition