| Issue | Title | |
| Vol 8, No 2 (2017) | Development, Quality Evaluation and Acceptibility of Pumpkin Seed Flour Incorporated in Gravy | Abstract |
| Gitika Sharma, Sarla Lakhawat | ||
| Vol 9, No 1 (2018) | Development, Sensory and Nutritional Evaluation of Bajra Mix Products | Abstract |
| Archana Kumari | ||
| Vol 8, No 2 (2017) | Dietary and Lifestyles Factors Associated With Obesity Among Adolescents | Abstract |
| Netravati M. Ulavannavar, Usha Malagi | ||
| Vol 8, No 1 (2017) | Dietary Assessment of the Patients Suffering from Urinary Calculi | Abstract |
| Chandrashree Lenka | ||
| Vol 7, No 2 (2016) | Dietary Assessment of Tribal Children (3-5 Years) Suffering from Different Degrees of Malnutrition in Odisha | Abstract |
| Chandra Shree Lenka | ||
| Vol 10, No 2 (2019) | Dietary Habits and Macronutrients Intake of Muslim People (Sunni) of 25 to 45 Years | Abstract |
| Pooja Singh, Vinita Singh | ||
| Vol 10, No 1 (2019) | Dietary Habits and Nutrient Intake of School Going Adolescent Girls | Abstract |
| Rakhee Katiyar, Gurmeet Kaur | ||
| Vol 9, No 1 (2018) | Dietary Intake of Primary School Children among Two Tribes of Meghalaya | Abstract |
| Namita Singh, Shipra Nagar, Ranjita Devi Takhellambam | ||
| Vol 4, No 1 (2013) | Dietary Pattern and Lifestyle of Elderly People Following Ashram and Urban Lifestyle | Abstract |
| Vinita Singh, Neha Restogi | ||
| Vol 8, No 1 (2017) | Dietary Survey as Indicator of Nutritional Status of Rural Women of Bihar | Abstract |
| Veenita Kumari | ||
| Vol 10, No 2 (2019) | Diverse Ethnic Food Practices of the Galo Tribe in Arunachal Pradesh | Abstract |
| Urmimala Baruah, Ruma Bhattacharyya | ||
| Vol 6, No 1 (2015) | Diverse Role Of Women Life Style, Diet and Health | Abstract |
| Mamta Kumari, Vimi Singh | ||
| Vol 8, No 2 (2017) | Drying Characteristics of Garlic | Abstract |
| S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
| Vol 9, No 2 (2018) | Effect Of Withania somnifera Extract on Adipose Tissue Derived Progenitors | Abstract |
| A. Mangala Gowri, S. Priya, D. Baskaran | ||
| Vol 6, No 1 (2015) | Effect of Breast Feeding and Bottle-Feeding Among Health of Milk Feed Infant | Abstract |
| Ritu Garg, Varsha Goel | ||
| Vol 10, No 1 (2019) | Effect of Combination of Hydrocolloid and Emulsifiers on Micro Visco-Amylograph, Physical and Storage Qualities of Eggless Cake | Abstract |
| A. Ashwini, D. Indrani, H. N. Ramya | ||
| Vol 10, No 2 (2019) | Effect of different Drying Methods on Physico-Chemical and Functional Properties of Flour Produced from Sprouted Whole Wheat Grain | Abstract |
| Sunil Manohar Behera, Prem Prakash Srivastav | ||
| Vol 6, No 1 (2015) | Effect of Different Levels of Paneer Whey on Quality of Carrot Halwa | Abstract |
| J. David | ||
| Vol 10, No 2 (2019) | Effect of Family Income and Family Composition on Mean Food Intake of Rural Children (10-12 Years) Of Haryana | Abstract |
| Priyanka Rani, Veenu Sangwan | ||
| Vol 11, No 1 (2020) | Effect of Flaxseed Flour, Grape Peel and Wheat Gluten Incorporation Levels on the Sensory Quality of Chicken Meat Patties | Abstract |
| Kanchan Kumari, S.S. Thind, Preety | ||
| Vol 4, No 1 (2013) | Effect of Incorporation of Flaxseed Flour on the Nutritional and Sensorial Quality of Biscuit | Abstract |
| S. S. Patil, V. S. Sheety, A. P. Todkar, H. B. Bodhankar | ||
| Vol 8, No 2 (2017) | Effect of Maternal Literacy on Nutritional Status of 24-42 Months Children in Rural Area of Pahari Block of Mirzapur District | Abstract |
| Swati Singh, Kalpna Gupta | ||
| Vol 10, No 1 (2019) | Effect of Microwave on Sugarcane Juice Preservation | Abstract |
| Neha Pradhan, Dilip Kumar, P. S. Pisalkar, Priyanka Singh | ||
| Vol 11, No 1 (2020) | Effect of Nutritional Status of Pregnant Women on Outcome of Pregnancy | Abstract |
| Farooqui Hafeez Farzana, Megha Kumbhar | ||
| Vol 6, No 1 (2015) | Effect of Nutritional Status on Prevalence of Anaemia Among Females | Abstract |
| M. Choudhary, R. Dashora | ||
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