| Issue | Title | |
| Vol 2, No 2 (2016) | Customer Retention Strategies Adopted by Standalone Restaurants in Pune and Its Benefit to the Restaurant | Abstract |
| M. Suraj | ||
| Vol 4, No 2 (2018) | Determinants of Tourist Length of Stay in Debre Markos | Abstract |
| Atsede Tadele Wudi, Sukarn Sharma | ||
| Vol 5, No 2 (2019) | Digital Marketing of Food Products-Trends, Challenges and Strategies | Abstract |
| Sangeeta Dhar, Jacob John | ||
| Vol 8, No 1 (2022) | Domestic Tourism: Post-Pandemic Revival of Travel and Tourism Industry in Uttar Pradesh | Abstract |
| M. K. Agarwal, Vinod Pandey | ||
| Vol 5, No 2 (2019) | Economic-Environmental Impact of Pilgrimage Tourism in Assam-A Case Study of Pilgrims in Kamakhya Temple | Abstract |
| Rahul Bharadwaj, Sujay Vikram Singh | ||
| Vol 3, No 1 (2017) | Effect of Emotional Labour on Guest Experience in Hospitality Industry | Abstract |
| Kamal Manaktola, Vimal A. Shukla | ||
| Vol 8, No 1 (2022) | Effectiveness of Food Photography and Food Styling as a Marketing Strategy | Abstract |
| Sameer Diwanji, Pooja Bindra | ||
| Vol 4, No 2 (2018) | Elements that Contribute to Customer Satisfaction in Indian Restaurants - (An Exploratory Study of Two Indian Restaurants in the Manawatu Region, New Zealand) | Abstract |
| Mohini Rasal | ||
| Vol 3, No 2 (2017) | Emergence of Spiritual Tourism and its Impact on Hospitality Industry with Special Reference to Uttarakhand Region | Abstract |
| Yashwant Singh Rawal, Vikas Sah | ||
| Vol 2, No 2 (2016) | Emerging Hotel Business Trend - The Budget Segment Theme: ‘Exploring Research Avenues in Hospitality’ | Abstract |
| Mee-Dhund S. Bhide | ||
| Vol 1, No 1 (2015) | Employee Incentive Strategies and its Benefits to Standalone Restaurants in Pune | Abstract |
| Dhananjay P. Kshirsagar, Suraj Mhashilkar | ||
| Vol 1, No 2 (2015) | Entrepreneurial Training & Development in Tourist Places | Abstract |
| Rajlaxmi R. Bhosale | ||
| Vol 2, No 1 (2016) | Environmental Management Practices in the Hotel Industry for Eco Tourism & It’s Sustainability | Abstract |
| Ajay Kumar Mithilesh Rai | ||
| Vol 2, No 2 (2016) | Exploitation of Interns in Hospitality Industry in India | Abstract |
| Dilipkumar Mahadik, Kiran Chavan | ||
| Vol 2, No 2 (2016) | Exploring Research Avenues in Hospitality Industry | Abstract |
| Priya Padave | ||
| Vol 6, No 2 (2020) | Fast-Food Joints in Kolhapur City | Abstract |
| Hemraj Patil, Trupti Patole | ||
| Vol 5, No 1 (2019) | Food Blogging:A Niche Career | Abstract |
| Lalita Chirmulay, Jyoti Peshave | ||
| Vol 2, No 2 (2016) | Hospitality Going - Green with Ecofriendly Hotels | Abstract |
| Rajlaxmi Bhosale | ||
| Vol 1, No 2 (2015) | Impact of Available Resources for Hospitality Research on the Motivational Levels of Faculty to Pursue Research | Abstract |
| Sonali Jadhav, Bindu Singh | ||
| Vol 7, No 1 (2021) | Influence of Social Media Reviews on Selection of Restaurants by Customers in Pune City | Abstract |
| Mohini Rasal | ||
| Vol 5, No 2 (2019) | Introduction of Historical Tourist Potential of Ardabil County Case Study:Shahryeri | Abstract |
| Abolfazl Ghanbari, Robab Naghizadeh | ||
| Vol 7, No 1 (2021) | Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur | Abstract |
| Gauri Shah, Honey Tyagi | ||
| Vol 6, No 1 (2020) | Learners’ Perspective on Online Classes in ‘Vocational Courses’ in Specific to ‘Hotel Management’ | Abstract |
| R. Gopikrishna | ||
| Vol 6, No 1 (2020) | Life on Board for a Chef | Abstract |
| Rahul Bhalekar, Sairaj Nazare | ||
| Vol 5, No 2 (2019) | Mentoring of the Hotel Workforce:A Sustainable Tool to Improve Employee Morale (Retention)-A Case Study in Delhi, NCR | Abstract |
| Rachna Chandan, Balgopal Singh | ||
| 51 - 75 of 115 Items | First Previous 1 2 3 4 5 Next Last | |
Browse Title Index
Scroll