| Issue | Title | |
| Vol 1, No 2 (2015) | A Cohesive Analysis of Factors Affecting the Tourist Destination Image of Delhi | Abstract |
| Usha Arora, Deepti Dabas Hazarika | ||
| Vol 4, No 1 (2018) | A Comparative Study on Gender and Effectiveness of Retention Management System for Associate Level Employees in Hotels of Pune City | Abstract |
| Kiran Shende | ||
| Vol 1, No 2 (2015) | A Comparative Study on GSTS Used in Hotels in Pune | Abstract |
| Priya Ranade, Trupti Chavan | ||
| Vol 8, No 1 (2022) | A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations | Abstract |
| Rajeshree S. Pol, Sarika Joshi | ||
| Vol 6, No 2 (2020) | A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism | Abstract |
| Kiran M. Shende, Shruti S. Godse | ||
| Vol 7, No 1 (2021) | A Study of Awareness of Dietary Food Apps and its Popularity in Pune City | Abstract |
| Rina Dongre, Rasika Gumaste, Gauri Shah, Shubham Bapat | ||
| Vol 4, No 2 (2018) | A Study of Food Truck Business in Pune City | Abstract |
| Rina Dongre, Shivangi Jatti | ||
| Vol 4, No 1 (2018) | A Study of Gender Equality in the Hotel Industry with Special Reference to Pune City | Abstract |
| Anuradha Karmarkar | ||
| Vol 1, No 1 (2015) | A Study of Importance of English Language Proficiency in Hospitality Industry and the Role of Hospitality Educators in Enhancing the same amongst the Students | Abstract |
| Arati Prabhu, Prachi Wani | ||
| Vol 5, No 1 (2019) | A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career | Abstract |
| Rajeshree S. Pol, Anuradha Karmarkar | ||
| Vol 6, No 2 (2020) | A Study of Mughlai Cuisine | Abstract |
| Chitra Sharma | ||
| Vol 7, No 1 (2021) | A Study of Perception and Attitude of the Millennials towards Organic Food with Special Reference to Pune City | Abstract |
| Mayola Fernandes, Rasika Shahane | ||
| Vol 5, No 2 (2019) | A Study of the Operations of Food Trucks in Pune and Their Challenges | Abstract |
| Sameer Diwanji, Pavan Patil | ||
| Vol 1, No 1 (2015) | A Study on Career Shift of Women from Hotels to Other Fields | Abstract |
| Anuradha Karmarkar | ||
| Vol 7, No 2 (2021) | A Study on Consumer Preference for Online Grocery Shopping | Abstract |
| Sunder Srinivasan, Prachi S. Wani, Chinmayee Deshpande | ||
| Vol 5, No 1 (2019) | A Study on Current Career Trends of Hospitality Students in PCMC Area | Abstract |
| Sandeep Narayan Naik, Atul Ramagade | ||
| Vol 4, No 1 (2018) | A Study on Edible Cutlery: An Alternative for Conventional Ones | Abstract |
| Hemraj Narhar Patil, Preeti Sinhal | ||
| Vol 6, No 2 (2020) | A Study on Effects of COVID-19 on Hotel Management Students | Abstract |
| Sheetal Gupta | ||
| Vol 1, No 2 (2015) | A study on Hotel Front Office Practices and its Impact on Guest Satisfaction with Reference to the Vivanta by Taj Blue Diamond, Pune | Abstract |
| Rasika Gumaste, Ritu Bhagwat, Puneet Thakkar | ||
| Vol 4, No 1 (2018) | A Study on Impact of Employee Behaviour on Customers Buying Decision | Abstract |
| Arun Sherkar | ||
| Vol 6, No 1 (2020) | A Study on Impact of Lockdown on Tourism and Post Lockdown Expectations of Tourists | Abstract |
| Asmita Patil, Sandeep Naik | ||
| Vol 5, No 1 (2019) | A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City | Abstract |
| Sunder Srinivasan, Vijay D. Kulkarni | ||
| Vol 5, No 2 (2019) | A Study on Student’s Perception About Internship Program and Its Impact on Their Personality, With Reference to Hotel Management Students of Pune Region | Abstract |
| Sarika Joshi, Honey Tyagi | ||
| Vol 2, No 1 (2016) | A Study on The Benefits of Convenience Foods To Non-Working Women | Abstract |
| Sunder Srinivasan, Kiran Murlidhar Shende | ||
| Vol 1, No 1 (2015) | A Study on the Benefits of Convenience Foods to Working Women | Abstract |
| Sunder Srinivasan, Kiran Murlidhar Shende | ||
| 1 - 25 of 115 Items | 1 2 3 4 5 Next Last | |
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