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Bhuvaneswari, V.

  • Quality Evaluation of Potable Water on Treatment with Selected Medicinal Plant Products

  • Physicochemical Characteristics and Acceptability of Refined Palmoil and Soyabean Oil Blends

  • The Activities of Enzymic Antioxidants in Selected Green Leaves

  • Effect of Heating on Physico-Chemical Properties of Crude Palm Oil

  • Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening