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Authors
Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, IN
2 Department of Physiology, M. L. N. Medical College, Allahabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 223-227
Abstract
While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.