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Baskaran, Thilaka
- Nutritional Quality Index of Foods
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The Indian Journal of Nutrition and Dietetics, Vol 22, No 4 (1985), Pagination: 125-126Abstract
A nutrient density index approach provides a simple, scientifically justifiable cohesive frame work for addressing worldwide nutritional problems.
- Cookie and Cracker Technology
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The Indian Journal of Nutrition and Dietetics, Vol 22, No 5 (1985), Pagination: 170-170Abstract
The purpose of this volume is to supply a comprehensive reference for food technologists working with cookies, crackers and allied snack items. The emphasis is on large scale mechanised production.- Variety Breads in the United States
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 4 (1983), Pagination: 144-145Abstract
Variety Bread consumption has increased in the U.S.A. in the 1970's representing an opportunity for growth in the baking industry. One third of the total bread consumed are in the form of variety bread.- A Comprehensive Guide for Cancer Patients and their Families
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 3 (1982), Pagination: 104-105Abstract
As the title suggests this is a crisply written guide for cancer patients and their families. The purpose of this guide is to provide rehabilitation programmes to compliment the standard forms of cancer therapy-whether surgery, radiation therapy and chemotherapy with the involvement of the whole health care team.- Quantity Cooking
Abstract Views :188 |
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 346-346Abstract
The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.- The Art of Royal Icing
Abstract Views :161 |
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