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Appanna, T. C.
- Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase
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Authors
Affiliations
1 Department of Biochemistry, Sardar Patel Medical College, Bikaner, IN
1 Department of Biochemistry, Sardar Patel Medical College, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 82-86Abstract
The determination of arginine in a protein hydrolysate by a method based upon the production of urea by the action of arginase on arginine and then by the formation of ammonia from urease has been adopted in this procedure.
- Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats
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Authors
T. C. Appanna
1,
C. R. Vyas
1
Affiliations
1 Sardar Patel Medical College, Bikaner, Rajasthan, IN
1 Sardar Patel Medical College, Bikaner, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 106-110Abstract
Folin in his classic studies on protein metabolism conceived the idea that excretion of creatinine in adult animals and man was constant as a result of protein manipulation. Though this has been widely accepted, a few divergent reports suggesting inconstancy of creatinine excretion have appeared.- Carotene and Vitamin A in Camel Milk
Abstract Views :179 |
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Authors
Affiliations
1 Sardar Patel Medical College, Bikaner, IN
1 Sardar Patel Medical College, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 17-20Abstract
Most of the procedures for the estimation of carotene and vitamin A in milk require sample volumes ranging from 10 to as many as 100 ml. [ Macky et al. (1927), Boyer et al. (1944), Hrubetz et al. (1945) and Lesher et al. (1945)]. The main purpose of this study was to develop a simple and reliable method for the estimation of carotene and vitamin A in small milk samples.- Influence of Nutritional Factors on Normal Bones of Mature Rats
Abstract Views :185 |
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Authors
Affiliations
1 Sardar Patel Medical College, Bikaner, IN
1 Sardar Patel Medical College, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 21-25Abstract
The present study was undertaken in order to obtain data as to the effects of certain nutritional factors relative to their variations on the bones of normal limbs of mature rats. Many references are available in scientific literature pertaining to the effects of deficiencies of minerals on the skeleton of young animals.- Evaluation of Biological Value of Camel Milk Protein
Abstract Views :187 |
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Authors
Affiliations
1 Department of Physiology & Biochemistry, Sardar Patel Medical College, Bikaner, IN
1 Department of Physiology & Biochemistry, Sardar Patel Medical College, Bikaner, IN