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Pasricha, Swaran
- Dietetics in the Hospitals of India
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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 6 (1985), Pagination: 175-185Abstract
Among the services which hospitals provide to inpatients, dietary service constitutes an important one. In fact, it is as important as the therapeutic service which forms the main stay of the hospitals. Realising this and also the unsatisfactory conditions of the dietetic departments in many of the hospitals in the country, the National Nutrition Advisory Committee (NNAC) of the Ministry of Health, Government of India, in 1965, appointed a sub-committee to study the problems associated with hospital dietetics and make recommendations for their improvement. Accordingly, the sub committee brought out its report in 1970, in the form of a book entitled "Standardised Diets for Hospitals".
- Common Indian Snacks and their Nutritive Value
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 1 (1987), Pagination: 8-14Abstract
The booklet with "Nutritive Value of Indian Foods", published by the National Institute of Nutrition, Hyderabad, under the auspices of Indian Council of Medical Research, provides data on nutrient content of practically all Indian food stuffs in common use. The information is provided for 100 g. of raw edible portion. This information continued to serve the needs of professionals like nutritionists, dietitians, medical practitioners, public health specialists etc.- Food Consumption Pattern of Industrial Canteens in Twin Cities of Hyderabad and Secunderabad
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1 National Institute of Nutrition Indian Council of Medical Research, Hyderabad, IN
1 National Institute of Nutrition Indian Council of Medical Research, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 1 (1986), Pagination: 19-25Abstract
Importance of organized feeding through industrial canteens for improving not only health and nutritional status of workers but also the productivity has long been realised.- Possible Calorie Intake in Young Children Fed Cereal Based Diets
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1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500001, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 282-285Abstract
Protein-calorie malnutrition affecting young growing children between the ages of one and five years is one of the important nutrition problems in our country to-day. Recent carefully conducted diet surveys, in several parts of the country, involving large numbers of pre-school children, have shown that the protein intake in the dietaries of the children are adequate, even after making allowances for the lower biological value of the vegetable protein which they consume.- Consumption of Common Salt in some Communities of India
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Authors
Affiliations
1 Nutrition Research Laboratories, Hyderabad, IN
1 Nutrition Research Laboratories, Hyderabad, IN