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Authors
Affiliations
1 Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 1 (2009), Pagination: 33-36
Abstract
Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.