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Vali, S. K. M.
- Effect of Steaming and Autoclaving of Stored Rice Bran on its Nutritive Value in the Chicken Diets at Various Protein Levels
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Authors
S. K. M. Vali
1,
K. S. Singh
1
Affiliations
1 G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarpradesh, IN
1 G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarpradesh, IN