Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Jaganmohan, R.
- Development and Evaluation of a Pulse Based Probiotic Food for Autism
Abstract Views :221 |
PDF Views:0
Authors
Affiliations
1 Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002, IN
2 Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043, IN
3 Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005, IN
1 Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002, IN
2 Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043, IN
3 Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 1 (2011), Pagination: 1-7Abstract
Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.- Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour
Abstract Views :217 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar University, Salem, IN
2 Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, IN
3 Indian Institute of Crop Processing Technology, Thanjavur, IN
1 Department of Food Science, Periyar University, Salem, IN
2 Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, IN
3 Indian Institute of Crop Processing Technology, Thanjavur, IN