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Authors
Affiliations
1 College of Agriculture, Parbhani, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 83-85
Abstract
Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.