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Authors
Affiliations
1 Dept. of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 11 (1990), Pagination: 331-335
Abstract
Adulteration is an inevitable evil prevailing for centuries and still continues in India even after endless efforts made to control it. Spices form virtually an internal and an indispensable part of Indian diet. Spices as a whole or powdered are not free form adulterants which are intentionally added and quite often incidental too.