O. E. Orisakwe ¹, C. E. Diaka ¹, G. I. Amilo ¹, O. J. Afonne ¹, C. S. Ufearo ¹

Affiliations
1 Toxicology Unit, Dept. of Pharmacology, College of Health Sciences, Nnamdi Azikiwe University, Nnewi Campus, Anambra State, NG

Abstract

The downturn in the Nigerian economy and the consequent liberalization of trade led to the flooding of the Nigeria market with consumables ranging from pharmaceuticals to processed foods and food additives. This downturn has changed from meat based to vegetable laden meals and artificial spices have largely replaced natural spices.

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