Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Pralhad Rao, N.
- Dietetics in the Hospitals of India
Abstract Views :267 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 6 (1985), Pagination: 175-185Abstract
Among the services which hospitals provide to inpatients, dietary service constitutes an important one. In fact, it is as important as the therapeutic service which forms the main stay of the hospitals. Realising this and also the unsatisfactory conditions of the dietetic departments in many of the hospitals in the country, the National Nutrition Advisory Committee (NNAC) of the Ministry of Health, Government of India, in 1965, appointed a sub-committee to study the problems associated with hospital dietetics and make recommendations for their improvement. Accordingly, the sub committee brought out its report in 1970, in the form of a book entitled "Standardised Diets for Hospitals".- Nutritional Status of Maria Gonds - A Primitive Tribe of Maharashtra
Abstract Views :231 |
PDF Views:2
Authors
Affiliations
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, IN
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 2 (1992), Pagination: 61-66Abstract
Several studies conducted in the past among various tribal groups revealed wide variation in their health and nutritional status characterised by their individual socio-economic and socio-biological conditions as well as socio-cultural practices. The environmental factors in which the tribe lives and health care facilities and their utilization also significantly determine the overall health status of the group.- Health and Nutritional Status of Rural School Children of Vidharbha Region - Maharashtra, Served by the Teachers and Village Volunteers as Primary Health Care Workers
Abstract Views :260 |
PDF Views:2
Authors
Affiliations
1 Mahatma Gandhi Institute of Medical Sciences, Department of Community Medicine, P. O. Sevagram, Maharashtra, IN
1 Mahatma Gandhi Institute of Medical Sciences, Department of Community Medicine, P. O. Sevagram, Maharashtra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 5 (1988), Pagination: 144-153Abstract
Improvement of community health requires strengthening of the primary health care component of health care system. This involves effective utilisation of available human resources in the community. Under Indian conditions, primary school teachers, postal staff, village level workers (Gramsevaks), etc who are already working in rural areas, can be trained and as suggested by Mahatma Gandhi down to DGHS in recent years for this purpose.- Common Indian Snacks and their Nutritive Value
Abstract Views :262 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 1 (1987), Pagination: 8-14Abstract
The booklet with "Nutritive Value of Indian Foods", published by the National Institute of Nutrition, Hyderabad, under the auspices of Indian Council of Medical Research, provides data on nutrient content of practically all Indian food stuffs in common use. The information is provided for 100 g. of raw edible portion. This information continued to serve the needs of professionals like nutritionists, dietitians, medical practitioners, public health specialists etc.- Food and Nutritional Situation in the Drought Affected Areas of Maharashtra - A Survey and Recommendations
Abstract Views :213 |
PDF Views:0
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500007, IN