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Rao, N. A. N.

  • Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses

  • Vitamin Content of some Processed Military Rations

  • Proximate and Mineral Composition of Some Processed Military Rations

  • Adaptability of Indian Troops to Processed Foods

  • Progress in Military Nutrition and Subsistence