Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Rao, N. A. N.
- Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses
Abstract Views :206 |
PDF Views:0
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 336-341Abstract
As part of our work on nutritive value of the processed foodstuffs developed for the members of the Armed Forces, studies have been conducted on thiamine, riboflavin and nicotinic acid contents of precooked dehydrated dals, under various conditions of processing, storage and reconstitution. The results of these studies are reported in this communication.- Vitamin Content of some Processed Military Rations
Abstract Views :280 |
PDF Views:0
Authors
M. N. Ramanuja
1,
T. S. Satyanarayana
1,
P. D. Vaidya
1,
M. V. R. Koteswara Rao
1,
N. A. N. Rao
1,
P. K. Vijayaraghavan
1
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 295-300Abstract
In an earlier communication, the proximate and mineral composition of a number of processed military rations were reported'. Some of these items have found wide use in different types of pack rations developed for the Defence Services. Information on the vitamin contents of such processed foodstuffs will be useful in the formulation of the various operational rations.- Proximate and Mineral Composition of Some Processed Military Rations
Abstract Views :205 |
PDF Views:0
Authors
M. N. Ramanuja
1,
B. A. Susheela
1,
A. Valli Devi
1,
M. L. Sarma
1,
M. V. R. Koteswara Rao
1,
N. A. N. Rao
1,
P. K. Vijayaraghavan
1
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 311-317Abstract
A number of processed food materials ^re included in various types of pack rations which are required by the Defence Services operating in varied types of climatic conditions.- Adaptability of Indian Troops to Processed Foods
Abstract Views :274 |
PDF Views:0
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 3 (1966), Pagination: 75-78Abstract
With the deployment of Indian troops along the border regions of the country, the Indian army has been called upon to operate in remote areas located either in hot and humid regions or cold and high altitudes, or in mountainous and jungle terrains. Service feeding in such theatres of operation imposes many restrictions on the services of supply of rations.- Progress in Military Nutrition and Subsistence
Abstract Views :201 |
PDF Views:0
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN