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Javed, Mohammed
- Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. Bengalensis)
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1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, IN
2 Department of Mathematics, Statistics and Physics, College of Basic Science and Humanities, Punjab Agricultural University, Ludhiana, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, IN
2 Department of Mathematics, Statistics and Physics, College of Basic Science and Humanities, Punjab Agricultural University, Ludhiana, Punjab, IN