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Usha, M.
- Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)
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Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore, IN
1 Sri Avinashilingam Home Science College, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 188-191Abstract
One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.- A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
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Authors
Affiliations
1 Women's Christian College, Madras, IN
1 Women's Christian College, Madras, IN