M. Y. Kalimi ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay, IN

Abstract

Importance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.

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M. Y. Kalimi ¹, Kamala Sohonie ¹

Affiliations
1 Department of Biochemistry, Institute of Science, Bombay, IN

Abstract

Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.

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