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Authors
Affiliations
1 Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, W.B. 741252, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 3 (1997), Pagination: 76-80
Abstract
Rasogolla is one of the most popular milk product of India. Method for preparation of rasogolla from cow milk chana has been standardized.