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Quadri, M. A.
- Comparative Chemical Analysis of Soymilk Vs Cow's Milk
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1 Department of Biochemistry, College of Veterinary Science and A.H. Jabalpur-482001, IN
2 University of Punjab, Chandigarh, IN
1 Department of Biochemistry, College of Veterinary Science and A.H. Jabalpur-482001, IN
2 University of Punjab, Chandigarh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 185-188Abstract
As per the statistics published by the National Institute of Public Co-operation and Child Development at present 20 million out of the total child population of 230 million in India are malnourished.- Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats
Abstract Views :291 |
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Authors
Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, IN
2 Department of Biochemistry, University of Punjab, Chandigarh, IN
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001, IN
2 Department of Biochemistry, University of Punjab, Chandigarh, IN