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Venkataraman, L. V.
- Influence of Germination on the Carbohydrate Digestibility (In Vitro) of Chickpea (Cicer arietinum) and Greengram (Phaseolus aureus)
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1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, IN
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 62-68Abstract
Legumes contain large amounts of carbohydrates ranging from 55 to 60 per cent and the composition of carbohydrates differs with the legume.- Influence of Germinated Legumes on the Tissue Protein Regeneration of Protein-Depleted Rats
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Authors
Affiliations
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore-570 013, IN
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore-570 013, IN