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Sharma, Kamlesh
- Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children
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Authors
Affiliations
1 Government N.G.P.G.College, Indore, IN
2 Baba Sahib Ambedkar National Social Institute, IN
3 Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore, IN
1 Government N.G.P.G.College, Indore, IN
2 Baba Sahib Ambedkar National Social Institute, IN
3 Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 9 (1994), Pagination: 262-264Abstract
Anaemia is the most prevalent nutritional disease in the world. The magnitude of this problem is much greater in India than in any other developing countries. According to the report of the WHO meeting on Nutritional anaemia in India about 50 per cent of school going children are anaemic.- Role of Nutrition on Enhancement of Mental Ability
Abstract Views :191 |
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Authors
Affiliations
1 Dr.Babasaheb Ambedkar National Institute of Social Sciences, Indore, M.P, IN
1 Dr.Babasaheb Ambedkar National Institute of Social Sciences, Indore, M.P, IN