J. V. Prabhakar ¹, A. Paul Jayaraj ¹, M. R. Chandrasekhara ¹, G. S. Siddappa ¹, Indira Murthy ¹, K. Indiramma ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Abstract

Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.

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