K. Chandrasekhar

Abstract

The world has plenty of food but more than 700 million people in developing countries do not have enough food to eat and lead an active working life. Nearly half of these people are acutely undernourished; they barely subsist on a minimum survival diet.

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K. Chandrasekhar

Abstract

The food industry is the largest industry in the world and encompasses a wide range of scientific disciplines, from those involving the development of the product to those pertaining to quality control, consumer testing and marketing.

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