K. B. Dachana ¹, J. Divya Prakash ¹, Jamuna Prakash ¹

Affiliations
1 Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore-570 006, IN

Abstract

Children are the nation's biggest investment for development and must be given every opportunity to be mentally alert and physically strong. Yet they are the most neglected segment of the population. Under nutrition is an important factor contributing to the death of young children. Malnutrition and anemia in young children are substantial problems in India. Malnutrition in young children puts them at a higher risk of experiencing health problems such as stunted growth, mental retardation and increased susceptibility to infectious diseases.

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J. Divya Prakash ¹, K. B. Dachana ¹, Jamuna Prakash ¹

Affiliations
1 Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, IN

Abstract

Hunger and poverty form a barrier to education, forcing children to forego schooling and take up menial jobs for survival. To illustrate, an estimated 63per cent of India's children go to sleep hungry every night, while 50per cent of those between the ages of 6 and 14 years (40 million children) do not have access to primary education. Thus, a vicious cycle emerges: the long-term solution to the hunger problem is education, but education is lost on starving children. The important role of school based health services and school feeding programs in the cognitive development and school performance of children is well recognized and documented. In order to save the children from the maladies of chronic malnutrition, the central and state government have embarked on several nutrition intervention programs, the oldest among which is the widely operating school lunch program.

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